Preparation: 120 min.
Ingredients for
-
+
-
+
nutmeg
nutmeg
nutmeg
nutmeg
nutmeg
nutmeg
nutmeg
nutmeg
nutmeg
nutmeg
cumin powder
cumin powder
cumin powder
cumin powder
cumin powder
cumin powder
cumin powder
cumin powder
cumin powder
cumin powder
2 bay leaves
4 bay leaves
6 bay leaves
8 bay leaves
10 bay leaves
12 bay leaves
14 bay leaves
16 bay leaves
18 bay leaves
20 bay leaves
5 cherry tomatoes
10 cherry tomatoes
15 cherry tomatoes
20 cherry tomatoes
25 cherry tomatoes
30 cherry tomatoes
35 cherry tomatoes
40 cherry tomatoes
45 cherry tomatoes
50 cherry tomatoes
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
5 shallots
10 shallots
15 shallots
20 shallots
25 shallots
30 shallots
35 shallots
40 shallots
45 shallots
50 shallots
200 g stew meat
400 g stew meat
600 g stew meat
800 g stew meat
1 kg of stew meat
1.2 kg of stew meat
1.4 kg of stew meat
1.6 kg of stew meat
1.8 kg of stew meat
2 kg of stew meat
200 g diced tomatoes
400 g diced tomatoes
600 g diced tomatoes
800 g diced tomatoes
1 kg diced tomatoes
1.2 kg diced tomatoes
1.4 kg diced tomatoes
1.6 kg of diced tomatoes
1.8 kg diced tomatoes
2 kg diced tomatoes
0.5 glass of wine, red
1 glass of wine, red
1.5 glasses of wine, red
2 glasses of wine, red
2.5 glasses of wine, red
3 glasses of wine, red
3.5 glasses of wine, red
4 glasses of wine, red
4.5 glasses of wine, red
5 glasses of wine, red
0.5 dash of xeresis vinegar
1 dash of xeresis vinegar
1.5 dash of xeresis vinegar
2 dashes of xeresis vinegar
2.5 splashes of xeresis vinegar
3 dashes of xeresis vinegar
3.5 splashes of xeresis vinegar
4 shots of xeresis vinegar
4.5 splashes of xeresis vinegar
5 dashes of xeresis vinegar
Order online
About this recipe
Warm oriental flavors.
You can read the full recipe on page 190 from Puur & Lichter
Discover the book