Preparation: 120 min.
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Ingredients for
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Nutmeg
Nutmeg
Nutmeg
Nutmeg
Nutmeg
Nutmeg
Nutmeg
Nutmeg
Nutmeg
Nutmeg
Cumin powder
Cumin powder
Cumin powder
Cumin powder
Cumin powder
Cumin powder
Cumin powder
Cumin powder
Cumin powder
Cumin powder
2 bay leaves
4 bay leaves
6 Bay leaves
8 bay leaves
10 bay leaves
12 bay leaves
14 Laurel leaves
16 Laurel leaves
18 Bay leaves
20 bay leaves
5 Cherry tomatoes
10 Cherry tomatoes
15 cherry tomatoes
20 Cherry tomatoes
25 Cherry tomatoes
30 Cherry tomatoes
35 Cherry tomatoes
40 cherry tomatoes
45 cherry tomatoes
50 Cherry tomatoes
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
5 Shallots
10 Shallots
15 Shallots
20 Shallots
25 Shallots
30 Shallots
35 Shallots
40 Shallots
45 Shallots
50 Shallots
200 g Stew
400 g Stew
600 g Stew
800 g Stew
1 kg of Stew
1.2 kg of Stew
1.4 kg of Stew
1.6 kg of Stew
1.8 kg of Stew
2 kg of Stew
200 g Diced tomatoes
400 g Diced tomatoes
600 g Diced tomatoes
800 g Diced tomatoes
1 kg Diced tomatoes
1.2 kg Diced tomatoes
1.4 kg Diced tomatoes
1.6 kg Diced tomatoes
1.8 kg Diced tomatoes
2 kg Diced tomatoes
0.5 glass Wine, red
1 glass of Wine, red
1.5 glasses Wine, red
2 glasses of Wine, red
2.5 glasses Wine, red
3 glasses Wine, red
3.5 glasses Wine, red
4 glasses Wine, red
4.5 glasses Wine, red
5 glasses Wine, red
0.5 dash of xeresis vinegar
1 dash of xeresis vinegar
1.5 dash of Xeresa vinegar
2 splashes of Xeresis vinegar
2.5 dash of Xeresa vinegar
3 splashes of Xeresis vinegar
3.5 splashes of Xeresis vinegar
4 splashes of Xeresis vinegar
4.5 dash of Xeresa vinegar
5 splashes of Xeresis vinegar
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About this recipe
Warm oriental flavors.
You can read the full recipe on page 190 from Puur & Lichter
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