Preparation: 20 min.
Delicious keto cheese crackers
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Ingredients for
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5 g linseed
10 g flax seeds
15 g linseed
20 g flax seeds
25 g linseed
30 g flax seeds
35 g linseed
40 g flax seeds
45 g linseed
50 g linseed
5 g pumpkin seeds
10 g pumpkin seeds
15 g pumpkin seeds
20 g pumpkin seeds
25 g pumpkin seeds
30 g pumpkin seeds
35 g pumpkin seeds
40 g pumpkin seeds
45 g pumpkin seeds
50 g pumpkin seeds
5 g hemp seeds
10 g hemp seeds
15 g hemp seeds
20 g hemp seeds
25 g hemp seeds
30 g hemp seeds
35 g hemp seeds
40 g hemp seeds
45 g hemp seeds
50 g hemp seeds
5 g pecans
10 g pecans
15 g pecans
20 g pecans
25 g pecans
30 g pecans
35 g pecans
40 g pecans
45 g pecans
50 g pecans
42.5 g cheese, aged, sliced
85 g cheese, aged, sliced
127.5 g cheese, aged, sliced
170 g cheese, aged, sliced
212.5 g cheese, aged, sliced
255 g cheese, aged, sliced
297.5 g cheese, aged, sliced
340 g cheese, aged, sliced
382.5 g cheese, aged, sliced
425 g cheese, aged, sliced
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About this recipe
These crackers are way too delicious!
You can read the full recipe on page 164 from Ketokuur - Een nieuw leven in 14 dagen
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