Preparation: 80 min.
Ingredients for
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1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
1 stalk of leek
2 stalks of leeks
3 stalks of leeks
4 stalks of leeks
5 stalks of leeks
6 stalks of leeks
7 stalks of leeks
8 stalks of leeks
9 stalks of leeks
10 stalks of leeks
savoy cabbage
savoy cabbage
savoy cabbage
savoy cabbage
savoy cabbage
savoy cabbage
savoy cabbage
savoy cabbage
savoy cabbage
savoy cabbage
1.5 stalks of celery
3 stalks of celery
4.5 stalks of celery
6 stalks of celery
7.5 stalks of celery
9 stalks of celery
10.5 stalks of celery
12 stalks of celery
13.5 stalks of celery
15 stalks of celery
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
250 g pork
500 g pork
750 g pork
1 kg of pork
1.25 kg of pork
1.5 kg of pork
1.75 kg of pork
2 kg of pork
2.25 kg of pork
2.5 kg of pork
150 g sprouts
300 g sprouts
450 g sprouts
600 g sprouts
750 g sprouts
900 g sprouts
1.05 kg sprouts
1.2 kg sprouts
1.35 kg sprouts
1.5 kg sprouts
white cabbage
white cabbage
white cabbage
white cabbage
white cabbage
white cabbage
white cabbage
white cabbage
white cabbage
white cabbage
1.5 carrots
3 carrots
4.5 carrots
6 carrots
7.5 carrots
9 carrots
10.5 carrots
12 carrots
13.5 carrots
15 carrots
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About this recipe
The most typical winter dish with out-of-this-world vegetables.
You can read the full recipe on page 139 from Mijn Pure Keuken 2
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