Ice cream pralines
Preparation: 80 min.

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Ingredients for
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40 g dates, pitted
40 g dates, pitted
40 g dates, pitted
40 g dates, pitted
40 g dates, pitted
40 g dates, pitted
40 g dates, pitted
40 g dates, pitted
40 g dates, pitted
40 g dates, pitted
150 g cashew nut paste
150 g cashew nut paste
150 g cashew nut paste
150 g cashew nut paste
150 g cashew nut paste
150 g cashew nut paste
150 g cashew nut paste
150 g cashew nut paste
150 g cashew nut paste
150 g cashew nut paste
1 dl cream, full
1 dl cream, full
1 dl cream, full
1 dl cream, full
1 dl cream, full
1 dl cream, full
1 dl cream, full
1 dl cream, full
1 dl cream, full
1 dl cream, full
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
20 g coconut oil
20 g coconut oil
20 g coconut oil
20 g coconut oil
20 g coconut oil
20 g coconut oil
20 g coconut oil
20 g coconut oil
20 g coconut oil
20 g coconut oil

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About this recipe

Creamy sundaes: simple, pure and irresistible.

You can read the full recipe on page 174 from Een pan

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Een pan

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