Preparation: 50 min.
Cheese platter with fennel and tomatoes (keto)
From Ik eet zo graag 2
Ingredients for
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1 fennel tuber
2 fennel tubers
3 fennel tubers
4 fennel tubers
5 fennel tubers
6 fennel tubers
7 fennel tubers
8 fennel tubers
9 fennel tubers
10 fennel tubers
100 g cherry tomatoes
200 g cherry tomatoes
300 g cherry tomatoes
400 g cherry tomatoes
500 g cherry tomatoes
600 g cherry tomatoes
700 g cherry tomatoes
800 g cherry tomatoes
900 g cherry tomatoes
1 kg cherry tomatoes
75 g cream, full
150 g cream, full
225 g cream, full
300 g cream, full
375 g cream, full-fat
450 g cream, full
525 g cream, full
600 g cream, full
675 g cream, full
750 g cream, full
50 g mozzarella
100 g mozzarella
150 g mozzarella
200 g mozzarella
250 g mozzarella
300 g mozzarella
350 g mozzarella
400 g mozzarella
450 g mozzarella
500 g mozzarella
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
20 g almond flour
40 g almond flour
60 g almond flour
80 g almond flour
100 g almond flour
120 g almond flour
140 g almond flour
160 g almond flour
180 g almond flour
200 g almond flour
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
15 g mixed fresh herbs
30 g mixed fresh herbs
45 g mixed fresh herbs
60 g mixed fresh herbs
75 g mixed fresh herbs
90 g mixed fresh herbs
105 g mixed fresh herbs
120 g mixed fresh herbs
135 g gemengde verse kruiden
150 g mixed fresh herbs
50 g cheddar, grated
100 g cheddar, grated
150 g cheddar, grated
200 g cheddar, grated
250 g cheddar, grated
300 g cheddar, grated
350 g cheddar, grated
400 g cheddar, grated
450 g cheddar, grated
500 g cheddar, grated
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About this recipe
Everyone is always happy when I prepare this cheese dish: delicious, beautiful, and it spreads a wonderful scent through the house.
You can read the full recipe on page 114 from Ik eet zo graag 2
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