Preparation: 50 min.
Cheese platter with fennel and tomatoes (keto)
From Ik eet zo graag 2
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Ingredients for
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1 Fennel tuber
2 Fennel tubers
3 Fennel tubers
4 Fennel tubers
5 Fennel tubers
6 Fennel tubers
7 Fennel tubers
8 Fennel tubers
9 Fennel tubers
10 Fennel tubers
100 g cherry tomatoes
200 g cherry tomatoes
300 g cherry tomatoes
400 g cherry tomatoes
500 g cherry tomatoes
600 g cherry tomatoes
700 g cherry tomatoes
800 g cherry tomatoes
900 g cherry tomatoes
1 kg of cherry tomatoes
75 g Cream, full
150 g Cream, full
225 g Cream, full
300 g Cream, full
375 g Cream, full
450 g Cream, full
525 g Cream, full
600 g Cream, full
675 g Cream, full
750 g Cream, full
50 g Mozzarella
100 g Mozzarella
150 g Mozzarella
200 g Mozzarella
250 g Mozzarella
300 g Mozzarella
350 g Mozzarella
400 g Mozzarella
450 g Mozzarella
500 g Mozzarella
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
20 g Almond flour
40 g Almond flour
60 g Almond flour
80 g Almond flour
100 g Almond flour
120 g Almond flour
140 g Almond flour
160 g Almond flour
180 g Almond flour
200 g Almond flour
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
15 g Mixed fresh herbs
30 g Mixed fresh herbs
45 g Mixed fresh herbs
60 g Mixed fresh herbs
75 g Mixed fresh herbs
90 g Mixed fresh herbs
105 g Mixed fresh herbs
120 g Mixed fresh herbs
135 g Mixed fresh herbs
150 g Mixed fresh herbs
50 g cheddar, grated
100 g cheddar, grated
150 g cheddar, grated
200 g cheddar, grated
250 g cheddar, grated
300 g cheddar, grated
350 g cheddar, grated
400 g cheddar, grated
450 g cheddar, grated
500 g cheddar, grated
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About this recipe
Everyone is always happy when I prepare this cheese dish: delicious, beautiful, and it spreads a wonderful scent through the house.
You can read the full recipe on page 114 from Ik eet zo graag 2
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