Preparation: 20 min.
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Ingredients for
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100 g cheddar, grated
200 g cheddar, grated
300 g cheddar, grated
400 g cheddar, grated
500 g cheddar, grated
600 g cheddar, grated
700 g cheddar, grated
800 g cheddar, grated
900 g cheddar, grated
1 kg cheddar, grated
100 g cherry tomatoes, mixed
200 g cherry tomatoes, mixed
300 g cherry tomatoes, mixed
400 g cherry tomatoes, mixed
500 g cherry tomatoes, mixed
600 g cherry tomatoes, mixed
700 g cherry tomatoes, mixed
800 g cherry tomatoes, mixed
900 g cherry tomatoes, mixed
1 kg cherry tomatoes, mixed
1 mini cucumber
2 mini cucumbers
3 mini cucumbers
4 mini cucumbers
5 mini cucumbers
6 mini cucumbers
7 mini cucumbers
8 mini cucumbers
9 mini cucumbers
10 mini cucumbers
1 tablespoon Pine nuts
2 tablespoons Pine nuts
3 tablespoons Pine nuts
4 tablespoons Pine nuts
5 tablespoons Pine nuts
6 tablespoons Pine nuts
7 eetlepels Pijnboompitten
8 tablespoons Pine nuts
9 tablespoons Pine nuts
10 tablespoons Pine nuts
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
0,5 teentje Knoflook
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1.75 Limes
2 Limes
2.25 Limes
2.5 Limes
7.5 g Coriander, fresh
15 g Coriander, fresh
22.5 g Coriander, fresh
30 g Coriander, fresh
37.5 g Coriander, fresh
45 g Coriander, fresh
52.5 g Coriander, fresh
60 g Coriander, fresh
67.5 g Coriander, fresh
75 g Coriander, fresh
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About this recipe
Cheese tacos with "pico de gallo"… literally finger-licking good.
You can read the full recipe on page 134 from De slimste keuken
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