Preparation: 30 min.
Cheese sandwiches with finely ground nuts
From Echt Eten
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Ingredients for
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50 g nuts
100 g of nuts
150 g of nuts
200 g of nuts
250 g nuts
300 g of nuts
350 g nuts
400 g nuts
450 g nuts
500 g nuts
0.5 protein
1 protein
1.5 proteins
2 proteins
2.5 proteins
3 proteins
3.5 proteins
4 proteins
4.5 proteins
5 proteins
15 g parmesan cheese, ground
30 g parmesan cheese, ground
45 g parmesan cheese, ground
60 g parmesan cheese, ground
75 g parmesan cheese, ground
90 g parmesan cheese, ground
105 g parmesan cheese, ground
120 g parmesan cheese, ground
135 g parmezaanse kaas, gemalen
150 g parmesan cheese, ground
0.5 teaspoon thyme, dried
1 teaspoon thyme, dried
1.5 teaspoons thyme, dried
2 teaspoons thyme, dried
2.5 teaspoons thyme, dried
3 teaspoons thyme, dried
3.5 teaspoons thyme, dried
4 teaspoons thyme, dried
4.5 teaspoons thyme, dried
5 teaspoons thyme, dried
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About this recipe
These toasts pair very well with all cheeses.
You can read the full recipe on page 102 from Echt Eten
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