Preparation: 35 min.
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Ingredients for
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1 Cod fillet
2 Cod fillets
3 Cod fillets
4 Cod fillets
5 Cod fillets
6 Cod fillets
7 Cod fillets
8 Cod fillets
9 Cod fillets
10 Cod fillets
200 g cherry tomatoes, canned
400 g cherry tomatoes, canned
600 g cherry tomatoes, canned
800 g cherry tomatoes, canned
1 kg cherry tomatoes, canned
1.2 kg cherry tomatoes, canned
1.4 kg of canned cherry tomatoes
1.6 kg of canned cherry tomatoes
1.8 kg of canned cherry tomatoes
2 kg cherry tomatoes, canned
0.5 Bell bell pepper, red
1 Bell bell pepper, red
1.5 Bell peppers, red
2 Bell peppers, red
2.5 Bell peppers, red
3 Bell peppers, red
3.5 Bell peppers, red
4 Bell peppers, red
4.5 Bell peppers, red
5 Bell peppers, red
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
30 g olives, mixed, pitted
60 g olives, mixed, pitted
90 g olives, mixed, pitted
120 g olives, mixed, pitted
150 g olives, mixed, pitted
180 g olives, mixed, pitted
210 g olives, mixed, pitted
240 g olives, mixed, pitted
270 g olives, mixed, pitted
300 g olives, mixed, pitted
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
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About this recipe
This is without a doubt one of my favorite dishes of the book, so blissfully delicious and so simple!
You can read the full recipe on page 86 from Een pan
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