Preparation: 35 min.
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Ingredients for
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1 cod fillet
2 cod fillets
3 cod fillets
4 cod fillets
5 cod fillets
6 cod fillets
7 cod fillets
8 cod fillets
9 cod fillets
10 cod fillets
200 g cherry tomatoes, canned
400 g cherry tomatoes, canned
600 g cherry tomatoes, canned
800 g cherry tomatoes, canned
1 kg cherry tomatoes, canned
1.2 kg cherry tomatoes, canned
1.4 kg of canned cherry tomatoes
1.6 kg of canned cherry tomatoes
1.8 kg of canned cherry tomatoes
2 kg cherry tomatoes, canned
0.5 bell bell pepper, red
1 bell bell pepper, red
1.5 bell peppers, red
2 bell peppers, red
2.5 bell peppers, red
3 bell peppers, red
3.5 bell peppers, red
4 bell peppers, red
4.5 bell peppers, red
5 bell peppers, red
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
30 g olives, mixed, pitted
60 g olives, mixed, pitted
90 g olives, mixed, pitted
120 g olives, mixed, pitted
150 g olives, mixed, pitted
180 g olives, mixed, pitted
210 g olives, mixed, pitted
240 g olives, mixed, pitted
270 g olives, mixed, pitted
300 g olives, mixed, pitted
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
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About this recipe
This is without a doubt one of my favorite dishes of the book, so blissfully delicious and so simple!
You can read the full recipe on page 86 from Een pan
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