Preparation: 40 min.
Cod with grain mustard, tomato paste and savoy cabbage (keto)
From Ik eet zo graag 2
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Ingredients for
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1 cod fillet
2 cod fillets
3 cod fillets
4 cod fillets
5 cod fillets
6 cod fillets
7 cod fillets
8 cod fillets
9 cod fillets
10 cod fillets
2 tablespoons of grain mustard
4 tablespoons of grain mustard
6 tablespoons of grain mustard
8 tablespoons of grain mustard
10 tablespoons of grain mustard
12 tablespoons of grain mustard
14 tablespoons of grain mustard
16 tablespoons of grain mustard
18 tablespoons of grain mustard
20 tablespoons of grain mustard
0.5 tablespoon tomato paste, concentrated
1 tablespoon tomato paste, concentrated
1.5 tablespoons tomato paste, concentrated
2 tablespoons tomato paste, concentrated
2.5 tablespoons tomato paste, concentrated
3 tablespoons tomato paste, concentrated
3.5 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
4.5 tablespoons tomato paste, concentrated
5 tablespoons tomato paste, concentrated
200 g savoy cabbage
400 g savoy cabbage
600 g savoy cabbage
800 g savoy cabbage
1 kg savoy cabbage
1.2 kg of savoy cabbage
1.4 kg of savoy cabbage
1.6 kg of savoy cabbage
1.8 kg of savoy cabbage
2 kg of savoy cabbages
1 teaspoon garam masala
2 teaspoons garam masala
3 teaspoons garam masala
4 teaspoons garam masala
5 teaspoons garam masala
6 teaspoons garam masala
7 teaspoons garam masala
8 teaspoons garam masala
9 teaspoons garam masala
10 teaspoons garam masala
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About this recipe
The top of the savoy cabbage gets slightly crispy, which makes it special.
You can read the full recipe on page 111 from Ik eet zo graag 2
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