Preparation: 45 min.
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Ingredients for
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0.5 teaspoon miso, dark
1 teaspoon miso, dark
1.5 teaspoons miso, dark
2 teaspoons miso, dark
2.5 teaspoons miso, dark
3 teaspoons miso, dark
3.5 teaspoons miso, dark
4 teaspoons miso, dark
4.5 teaspoons miso, dark
5 teaspoons miso, dark
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
1 Cod fillet
2 Cod fillets
3 Cod fillets
4 Cod fillets
5 Cod fillets
6 Cod fillets
7 Cod fillets
8 Cod fillets
9 Cod fillets
10 Kabeljauwfilets
0.5 Spring onion
1 Spring onion
1.5 Spring onions
2 Spring onions
2.5 Spring onions
3 Spring onions
3.5 Spring onions
4 Spring onions
4.5 Spring onions
5 Spring onions
0.5 pak choi
1 pak choi
1.5 pak choi
2 pak choi
2.5 pak choi
3 pak choi
3.5 pak choi
4 pak choi
4.5 pak choi
5 pak choi
0.5 Fennel
1 Fennel
1.5 Fennel
2 Fennels
2.5 Fennel
3 Fennels
3.5 Fennel
4 Fennels
4.5 Fennels
5 Fennels
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About this recipe
Miso is a delicious flavoring, usable everywhere and extremely healthy.
You can read the full recipe on page 210 from Puur Pascale
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