Preparation: 45 min.
Ingredients for
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0.5 teaspoon miso, dark
1 teaspoon miso, dark
1.5 teaspoons miso, dark
2 teaspoons miso, dark
2.5 teaspoons miso, dark
3 teaspoons miso, dark
3.5 teaspoons miso, dark
4 teaspoons miso, dark
4.5 teaspoons miso, dark
5 teaspoons miso, dark
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
1 cod fillet
2 cod fillets
3 cod fillets
4 cod fillets
5 cod fillets
6 cod fillets
7 cod fillets
8 cod fillets
9 cod fillets
10 cod fillets
0.5 spring onion
1 spring onion
1.5 spring onions
2 spring onions
2.5 spring onions
3 spring onions
3.5 spring onions
4 spring onions
4.5 spring onions
5 spring onions
0.5 bok choy
1 bok choy
1.5 bok choy
2 bok choy
2.5 bok choy
3 bok choy
3.5 bok choy
4 bok choy
4.5 bok choy
5 bok choy
0.5 fennel
1 fennel
1.5 fennels
2 fennels
2.5 fennels
3 fennels
3.5 fennels
4 fennels
4.5 fennels
5 fennels
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About this recipe
Miso is a delicious flavoring, usable everywhere and extremely healthy.
You can read the full recipe on page 210 from Puur Pascale
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