Preparation: 15 min.
Ingredients for
-
+
-
+
1 cod fillet
2 cod fillets
3 cod fillets
4 cod fillets
5 cod fillets
6 cod fillets
7 cod fillets
8 cod fillets
9 cod fillets
10 cod fillets
0.5 tablespoon of shiromiso
1 tablespoon of shiromiso
1.5 tablespoons of shiromiso
2 tablespoons of shiromiso
2.5 tablespoons shiromiso
3 tablespoons of shiromiso
3.5 tablespoons of shiromiso
4 tablespoons of shiromiso
4.5 tablespoons of shiromiso
5 tablespoons of shiromiso
250 g pak choi
500 g pak choi
750 g pak choi
1 kg pak choi
1.25 kg of pak choi
1.5 kg of pak choi
1.75 kg of pak choi
2 kg of pak choi
2.25 kg of pak choi
2.5 kg of pak choi
1 spring onion, finely chopped
2 spring onions, finely chopped
3 spring onions, finely chopped
4 spring onions, finely chopped
5 spring onions, finely chopped
6 spring onions, finely chopped
7 spring onions, finely chopped
8 spring onions, finely chopped
9 spring onions, finely chopped
10 spring onions, finely chopped
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
honey
honey
honey
honey
honey
honey
honey
honey
honey
honey
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About this recipe
Cod with an oriental touch.
You can read the full recipe on page 183 from Nog eenvoudiger 2
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