Preparation: 15 min.
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Ingredients for
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1 Cod fillet
2 Cod fillets
3 Cod fillets
4 Cod fillets
5 Cod fillets
6 Cod fillets
7 Cod fillets
8 Cod fillets
9 Cod fillets
10 Cod fillets
0.5 tablespoon of Shiromiso
1 tablespoon of Shiromiso
1.5 tablespoons of Shiromiso
2 tablespoons of Shiromiso
2.5 tablespoons of Shiromiso
3 tablespoons of Shiromiso
3.5 tablespoons of Shiromiso
4 tablespoons of Shiromiso
4.5 tablespoons of Shiromiso
5 tablespoons of Shiromiso
250 g pak choi
500 g pak choi
750 g pak choi
1 kg of pak choi
1.25 kg of pak choi
1.5 kg of pak choi
1.75 kg of pak choi
2 kg of pak choi
2.25 kg of pak choi
2.5 kg of pak choi
1 Spring onion, finely chopped
2 Spring onions, finely chopped
3 Spring onions, finely chopped
4 Spring onions, finely chopped
5 Spring onions, finely chopped
6 Spring onions, finely chopped
7 Spring onions, finely chopped
8 Spring onions, finely chopped
9 Spring onions, finely chopped
10 Spring onions, finely chopped
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
1 teaspoon Honey
2 teaspoons of honey
3 teaspoons Honey
4 teaspoons Honey
5 teaspoons Honey
6 teaspoons Honey
7 teaspoons Honey
8 teaspoons Honey
9 teaspoons Honey
10 teaspoons Honey
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About this recipe
Cod with an oriental touch.
You can read the full recipe on page 183 from Nog eenvoudiger 2
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