Preparation: 40 min.
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Ingredients for
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1 Cod fillet
2 Cod fillets
3 Cod fillets
4 Cod fillets
5 Cod fillets
6 Cod fillets
7 Cod fillets
8 Cod fillets
9 Cod fillets
10 Cod fillets
0.5 Fennel bulb
1 Fennel tuber
1,5 Venkelknollen
2 Fennel tubers
2.5 Fennel tubers
3 Fennel tubers
3.5 Fennel tubers
4 Fennel tubers
4.5 Fennel tubers
5 Fennel tubers
1.5 tablespoons Miso, white
3 tablespoons Miso, white
4.5 tablespoons Miso, white
6 tablespoons Miso, white
7.5 tablespoons Miso, white
9 tablespoons Miso, white
10.5 tablespoons of Miso, white
12 tablespoons of Miso, white
13.5 tablespoons of Miso, white
15 tablespoons of Miso, white
0.5 tablespoon of Honey
1 tablespoon of Honey
1.5 tablespoons Honey
2 tablespoons of Honey
2.5 tablespoons Honey
3 tablespoons of Honey
3.5 tablespoons Honey
4 tablespoons of Honey
4.5 tablespoons Honey
5 tablespoons of Honey
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 eetlepels Lichte sojasaus
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
0.5 tablespoon of sesame seeds
1 tablespoon of sesame seeds
1.5 tablespoons of sesame seeds
2 tablespoons of sesame seeds
2.5 tablespoons of sesame seeds
3 tablespoons of sesame seeds
3.5 tablespoons of sesame seeds
4 tablespoons of sesame seeds
4.5 tablespoons of sesame seeds
5 eetlepels sesamzaadjes
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About this recipe
The fennel becomes tender and lightly caramelized in the oven, while the cod develops a savory crust with a subtle hint of sweetness. A simple dish, but one with surprisingly deep flavor.
You can read the full recipe on page 164 from De slimste keuken
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