Preparation: 40 min.
Cod with spinach, tomato, eggplant and pistachio pesto (keto)
Ingredients for
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150 g cod fillets
300 g cod fillets
450 g cod fillets
600 g cod fillets
750 g cod fillets
900 g cod fillets
1.05 kg cod fillets
1.2 kg cod fillets
1.35 kg cod fillets
1.5 kg cod fillets
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g of spinach
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
100 g tomatoes
200 g tomatoes
300 g tomatoes
400 g tomatoes
500 g tomatoes
600 g tomatoes
700 g tomatoes
800 g tomatoes
900 g tomatoes
1 kg tomato
100 g eggplants
200 g eggplants
300 g eggplants
400 g eggplants
500 g eggplants
600 g eggplants
700 g eggplants
800 g eggplants
900 g eggplants
1 kg eggplant
20 g basil
40 g basil
60 g basil
80 g basil
100 g basil
120 g basil
140 g basil
160 g basil
180 g basil
200 g basil
20 g pistachios
40 g pistachios
60 g pistachios
80 g pistachios
100 g pistachios
120 g pistachios
140 g pistachios
160 g pistachios
180 g pistachios
200 g pistachios
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
25 g olive oil
50 g olive oil
75 g olive oil
100 g olive oil
125 g olive oil
150 g olive oil
175 g olive oil
200 g olive oil
225 g olive oil
250 g olive oil
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About this recipe
The crispy pesto combines wonderfully with the creamy spinach.
You can read the full recipe on page 140 from Ketokuur - Een nieuw leven in 14 dagen
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