Preparation: 40 min.
Cod with spinach, tomato, eggplant and pistachio pesto (keto)
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Ingredients for
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150 g Cod fillets
300 g Cod fillets
450 g Cod fillets
600 g Cod fillets
750 g Cod fillets
900 g Cod fillets
1.05 kg Cod fillets
1.2 kg Cod fillets
1.35 kg Cod fillets
1.5 kg Cod fillets
150 g Spinach
300 g Spinach
450 g Spinach
600 g Spinach
750 g Spinach
900 g Spinach
1.05 kg Spinach
1.2 kg Spinach
1.35 kg Spinach
1.5 kg Spinach
100 g Tomatoes
200 g Tomatoes
300 g Tomatoes
400 g Tomatoes
500 g Tomatoes
600 g Tomatoes
700 g Tomatoes
800 g Tomatoes
900 g Tomatoes
1 kg Tomato
100 g Eggplants
200 g Eggplants
300 g Eggplants
400 g Eggplants
500 g Eggplants
600 g Eggplants
700 g Eggplants
800 g Eggplants
900 g Eggplants
1 kg Eggplant
20 g Basil
40 g Basil
60 g Basil
80 g Basil
100 g Basil
120 g Basil
140 g Basil
160 g Basil
180 g Basil
200 g Basil
20 g Pistachios
40 g Pistachios
60 g Pistachios
80 g Pistachios
100 g Pistachios
120 g Pistachios
140 g Pistachios
160 g Pistachios
180 g Pistachios
200 g Pistachios
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
25 g Olive oil
50 g Olive oil
75 g Olive oil
100 g Olive oil
125 g Olive oil
150 g Olive oil
175 g Olive oil
200 g Olive oil
225 g Olive oil
250 g Olive oil
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About this recipe
The crispy pesto combines wonderfully with the creamy spinach.
You can read the full recipe on page 140 from Ketokuur - Een nieuw leven in 14 dagen
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