Preparation: 35 min.
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Ingredients for
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1 Cod fillet
2 Cod fillets
3 Cod fillets
4 Cod fillets
5 Cod fillets
6 Cod fillets
7 Cod fillets
8 Cod fillets
9 Cod fillets
10 Cod fillets
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
100 g Carrots
200 g Carrots
300 g Carrots
400 g Carrots
500 g Carrots
600 g Carrots
700 g Carrots
800 g Carrots
900 g Carrots
1 kg Carrot
2 cm Ginger
4 cm Ginger
6 cm Ginger
8 cm Ginger
10 cm Ginger
12 cm Ginger
14 cm Ginger
16 cm Ginger
18 cm Ginger
20 cm Ginger
2 Garlic cloves
4 Garlic cloves
6 Garlic cloves
8 Garlic cloves
10 Garlic cloves
12 Garlic cloves
14 Garlic cloves
16 Garlic cloves
18 Garlic cloves
20 Garlic cloves
1 tablespoon gochujang
2 tablespoons gochujang
3 tablespoons of gochujang
4 tablespoons of gochujang
5 tablespoons of gochujang
6 eetlepels gochujang
7 tablespoons of gochujang
8 tablespoons of gochujang
9 tablespoons of gochujang
10 tablespoons of gochujang
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
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About this recipe
Ideal if you have guests, you can prepare the vegetables and sauce ahead of time so all you have to do is cook the fish on top of the vegetables.
You can read the full recipe on page 88 from Een pan
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