Chervil leek soup with ginger meatballs
Preparation: 35 min.

Chervil leek soup with ginger meatballs

From Chez Pascale

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Ingredients for
-
+

75 g minced chicken
150 g minced chicken
225 g minced chicken
300 g minced chicken
375 g minced chicken
450 g minced chicken
525 g minced chicken
600 g minced chicken
675 g minced chicken
750 g minced chicken
60 g Chervil
120 g Chervil
180 g Chervil
240 g Chervil
300 g Chervil
360 g Chervil
420 g Chervil
480 g Chervil
540 g Chervil
600 g Chervil
1 Shallot
2 Shallots
3 Shallots
4 Shallots
5 Shallots
6 Shallots
7 Shallots
8 Shallots
9 Shallots
10 Shallots
0.5 stalk Leek
1 stalk of Leek
1.5 stalks of leeks
2 stalks of leeks
2.5 stalks of leeks
3 stalks of leeks
3.5 stalks Leek
4 stalks of leeks
4.5 stalks Leek
5 stalks of leeks
0.5 stalk of Celery
1 stalk of Celery
1.5 stalks of Celery
2 stalks of Celery
2.5 stalks of Celery
3 stalks of Celery
3.5 stalks of Celery
4 stalks of Celery
4.5 stalks of Celery
5 stalks of Celery
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
1.5 cm Ginger
3 cm Ginger
4.5 cm Ginger
6 cm Ginger
7.5 cm Ginger
9 cm Ginger
10.5 cm Ginger
12 cm Ginger
13.5 cm Ginger
15 cm Ginger

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About this recipe

A bowl of fresh soup always tastes good!

You can read the full recipe on page 104 from Chez Pascale

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