Preparation: 35 min.
Ingredients for
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+
-
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75 g chicken mince
150 g chicken mince
225 g chicken mince
300 g chicken mince
375 g minced chicken
450 g chicken mince
525 g minced chicken
600 g chicken mince
675 g chicken mince
750 g chicken mince
60 g chervil
120 g chervil
180 g chervil
240 g chervil
300 g chervil
360 g chervil
420 g chervil
480 g chervil
540 g chervil
600 g chervil
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
0,5 stengel prei
1 stalk of leek
1.5 stalks of leeks
2 stalks of leeks
2.5 leeks
3 stalks of leeks
3.5 leeks
4 stalks of leeks
4.5 stalks of leeks
5 stalks of leeks
0.5 stalk of celery
1 stalk of celery
1.5 stalks of celery
2 stalks of celery
2.5 stalks of celery
3 stalks of celery
3.5 stalks of celery
4 stalks of celery
4.5 stalks of celery
5 stalks of celery
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
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About this recipe
A bowl of fresh soup always tastes good!
You can read the full recipe on page 104 from Chez Pascale
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