Preparation: 10 min.
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Ingredients for
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0.5 Bell bell pepper, yellow
1 Bell bell pepper, yellow
1.5 Bell peppers, yellow
2 Bell peppers, yellow
2.5 Bell peppers, yellow
3 Bell peppers, yellow
3.5 Bell peppers, yellow
4 Bell peppers, yellow
4.5 Bell peppers, yellow
5 Bell peppers, yellow
0.5 Bell bell pepper, green
1 Bell bell pepper, green
1.5 Bell peppers, green
2 Bell peppers, green
2.5 Bell peppers, green
3 Bell peppers, green
3.5 Bell peppers, green
4 Bell peppers, green
4.5 Bell peppers, green
5 Bell peppers, green
0.5 Bell bell pepper, red
1 Bell bell pepper, red
1.5 Bell peppers, red
2 Bell peppers, red
2.5 Bell peppers, red
3 Bell peppers, red
3.5 Bell peppers, red
4 Bell peppers, red
4.5 Bell peppers, red
5 Bell peppers, red
0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red
0.5 can of chickpeas, cooked
1 can of chickpeas, cooked
1.5 cans of chickpeas, cooked
2 cans of chickpeas, cooked
2.5 cans of chickpeas, cooked
3 cans of chickpeas, cooked
3.5 cans of chickpeas, cooked
4 cans of chickpeas, cooked
4.5 cans of chickpeas, cooked
5 cans of chickpeas, cooked
0.5 teaspoon Cumin seed
1 teaspoon Cumin seeds
1.5 teaspoons Cumin seeds
2 teaspoons Cumin seeds
2.5 teaspoons Cumin seeds
3 teaspoons Cumin seeds
3.5 teaspoons Cumin seeds
4 teaspoons Cumin seeds
4.5 teaspoons Cumin seeds
5 teaspoons Cumin seeds
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About this recipe
Both hot and cold extremely flavorful and wonderfully filling.
You can read the full recipe on page 44 from Puur Genieten 2
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