Preparation: 10 min.
Ingredients for
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0.5 bell bell pepper, yellow
1 bell bell pepper, yellow
1.5 bell peppers, yellow
2 bell peppers, yellow
2.5 bell peppers, yellow
3 bell peppers, yellow
3.5 bell peppers, yellow
4 bell peppers, yellow
4.5 bell peppers, yellow
5 bell peppers, yellow
0.5 bell bell pepper, green
1 bell bell pepper, green
1.5 bell peppers, green
2 bell peppers, green
2.5 bell peppers, green
3 bell peppers, green
3.5 bell peppers, green
4 bell peppers, green
4.5 bell peppers, green
5 bell peppers, green
0.5 bell bell pepper, red
1 bell bell pepper, red
1.5 bell peppers, red
2 bell peppers, red
2.5 bell peppers, red
3 bell peppers, red
3.5 bell peppers, red
4 bell peppers, red
4.5 bell peppers, red
5 bell peppers, red
0.5 onion, red
1 onion, red
1.5 onions, red
2 onions, red
2.5 onions, red
3 onions, red
3.5 onions, red
4 onions, red
4.5 onions, red
5 onions, red
0.5 can of chickpeas, cooked
1 can of chickpeas, cooked
1.5 cans of chickpeas, cooked
2 cans of chickpeas, cooked
2.5 cans of chickpeas, cooked
3 cans of chickpeas, cooked
3.5 cans of chickpeas, cooked
4 cans of chickpeas, cooked
4.5 cans of chickpeas, cooked
5 cans of chickpeas, cooked
0.5 teaspoon cumin seed
1 teaspoon cumin seeds
1.5 teaspoons cumin seeds
2 teaspoons cumin seeds
2.5 teaspoons cumin seeds
3 teaspoons of cumin seeds
3.5 teaspoons cumin seeds
4 teaspoons cumin seeds
4.5 teaspoons cumin seeds
5 teaspoons of cumin seeds
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About this recipe
Both hot and cold extremely flavorful and wonderfully filling.
You can read the full recipe on page 44 from Puur Genieten 2
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