Preparation: 25 min.
Chickpeas with paprika, almond flakes and rosemary
From Nog eenvoudiger 2
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Ingredients for
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125 g canned chickpeas
250 g canned chickpeas
375 g canned chickpeas
500 g canned chickpeas
625 g canned chickpeas
750 g canned chickpeas
875 g canned chickpeas
1 kg of canned chickpeas
1.13 kg of canned chickpeas
1.25 kg of canned chickpeas
1.5 bell peppers, red
3 bell peppers, red
4.5 bell peppers, red
6 bell peppers, red
7.5 peppers, red
9 peppers, red
10.5 peppers, red
12 bell peppers, red
13.5 peppers, red
15 bell peppers, red
2.5 sprigs of rosemary
5 sprigs of rosemary
7.5 sprigs of rosemary
10 sprigs of rosemary
12.5 sprigs of rosemary
15 sprigs of rosemary
17.5 sprigs of rosemary
20 sprigs of rosemary
22.5 sprigs of rosemary
25 sprigs of rosemary
0.5 handful of flaked almonds
1 handful of flaked almonds
1.5 handfuls of flaked almonds
2 handfuls of flaked almonds
2.5 handfuls of flaked almonds
3 handfuls of flaked almonds
3.5 handfuls of flaked almonds
4 handfuls of flaked almonds
4.5 handfuls of flaked almonds
5 handfuls of flaked almonds
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About this recipe
This is one of those dishes that makes you happy.
You can read the full recipe on page 121 from Nog eenvoudiger 2
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