Preparation: 45 min.
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Ingredients for
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1.5 tablespoons Curry paste, red
3 tablespoons Curry paste, red
4.5 tablespoons Curry paste, red
6 tablespoons Curry paste, red
7.5 tablespoons Curry paste, red
9 tablespoons Curry paste, red
10.5 tablespoons Curry paste, red
12 tablespoons Curry paste, red
13.5 tablespoons Curry paste, red
15 tablespoons Curry paste, red
1 Chicken breast
2 Chicken breasts
3 Chicken breasts
4 Chicken Breasts
5 Chicken breasts
6 Chicken breasts
7 Chicken breasts
8 Chicken breasts
9 Chicken breasts
10 Chicken Breasts
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 bundle of cilantro
1 bundle of cilantro
1.5 bundles of cilantro
2 bundles of cilantro
2.5 bundles of cilantro
3 bundles of cilantro
3.5 bundles of cilantro
4 bundles of cilantro
4.5 bundles of cilantro
5 bundles of cilantro
0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons Turmeric
2 teaspoons Turmeric
2.5 teaspoons Turmeric
3 teaspoons Turmeric
3.5 teaspoons Turmeric
4 teaspoons Turmeric
4.5 teaspoons Turmeric
5 teaspoons Turmeric
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2,5 Limoenen
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
2 Tomatoes
4 Tomatoes
6 Tomatoes
8 Tomatoes
10 Tomatoes
12 Tomatoes
14 Tomatoes
16 Tomatoes
18 Tomatoes
20 Tomaten
0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red
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About this recipe
A healthy version of a delicious classic.
You can read the full recipe on page 172 from Puur & Lichter
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