Ingredients for
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1 chicken thigh, boneless and skinless
2 chicken thighs, boneless and skinless
3 chicken thighs, boneless and skinless
4 chicken thighs, boneless and skinless
5 chicken thighs, boneless and skinless
6 chicken thighs, boneless and skinless
7 chicken thighs, boneless and skinless
8 chicken thighs, boneless and skinless
9 chicken thighs, boneless and skinless
10 chicken thighs, boneless and skinless
200 g cherry tomatoes, canned
400 g cherry tomatoes, canned
600 g cherry tomatoes, canned
800 g cherry tomatoes, canned
1 kg cherry tomatoes, canned
1.2 kg cherry tomatoes, canned
1.4 kg of canned cherry tomatoes
1.6 kg of canned cherry tomatoes
1.8 kg of canned cherry tomatoes
2 kg cherry tomatoes, canned
40 g pods
80 g pods
120 g pods
160 g pods
200 g pods
240 g pods
280 g pods
320 g pods
360 g pods
400 g pods
0.5 onion, yellow
1 onion, yellow
1.5 onions, yellow
2 onions, yellow
2.5 onions, yellow
3 onions, yellow
3.5 onions, yellow
4 onions, yellow
4.5 onions, yellow
5 onions, yellow
50 g full-fat Greek yogurt
100 g full-fat Greek yogurt
150 g full-fat Greek yogurt
200 g full-fat Greek yogurt
250 g full-fat Greek yogurt
300 g full-fat Greek yogurt
350 g full-fat Greek yogurt
400 g full-fat Greek yogurt
450 g full-fat Greek yogurt
500 g full-fat Greek yogurt
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
1 l coconut milk
1 tablespoon of curry powder
2 tablespoons of curry powder
3 tablespoons of curry powder
4 tablespoons of curry powder
5 tablespoons of curry powder
6 tablespoons of curry powder
7 tablespoons of curry powder
8 tablespoons of curry powder
9 tablespoons of curry powder
10 tablespoons of curry powder
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
2.5 cm ginger
5 cm ginger
7.5 cm ginger
10 cm ginger
12.5 cm ginger
15 cm ginger
17.5 cm ginger
20 cm ginger
22.5 cm ginger
25 cm ginger
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
0.5 handful of cashews, toasted
1 handful of cashews, toasted
1.5 handfuls of cashews, toasted
2 handfuls of cashews, toasted
2.5 handfuls of cashews, toasted
3 handfuls of cashews, toasted
3.5 handfuls of cashews, toasted
4 handfuls of cashews, toasted
4.5 handfuls of cashews, toasted
5 handfuls of cashews, toasted
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
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About this recipe
You get the tenderest chicken not by rushing, but by letting time, seasoning and heat do their work.
You can read the full recipe on page 124 from Een pan
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