Ingredients for
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1 chicken breast fillet with skin
2 chicken breast fillets with skin
3 chicken breast fillets with skin
4 chicken breast fillets with skin
5 chicken breast fillets with skin
6 chicken breast fillets with skin
7 chicken breast fillets with skin
8 chicken breast fillets with skin
9 chicken breast fillets with skin
10 chicken breast fillets with skin
100 g broccolini
200 g broccolini
300 g broccolini
400 g broccolini
500 g broccolini
600 g broccolini
700 g broccolini
800 g broccolini
900 g broccolini
1 kg broccolini
10 cherry tomatoes
20 cherry tomatoes
30 cherry tomatoes
40 cherry tomatoes
50 cherry tomatoes
60 cherry tomatoes
70 cherry tomatoes
80 cherry tomatoes
90 cherry tomatoes
100 cherry tomatoes
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10.5 tablespoons of light soy sauce
12 tablespoons of light soy sauce
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
0.5 teaspoon sriracha
1 teaspoon sriracha
1.5 teaspoons sriracha
2 teaspoons sriracha
2.5 teaspoons sriracha
3 theelepels sriracha
3.5 teaspoons sriracha
4 teaspoons sriracha
4.5 teaspoons sriracha
5 teaspoons sriracha
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About this recipe
Be sure to put a spoonful with the dish because the soup is heavenly.
You can read the full recipe on page 143 from Een pan
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