Preparation: 40 min.
Chicken satay with garam masala, Greek yogurt and roasted tomatoes (keto)
From Ik eet zo graag
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Ingredients for
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150 g chicken meat
300 g chicken meat
450 g chicken meat
600 g chicken meat
750 g chicken meat
900 g chicken meat
1.05 kg of chicken meat
1.2 kg of chicken meat
1.35 kg of chicken meat
1.5 kg of chicken meat
150 g vine tomatoes
300 g vine tomatoes
450 g vine tomatoes
600 g vine tomatoes
750 g vine tomatoes
900 g vine tomatoes
1.05 kg Vine tomatoes
1.2 kg vine tomatoes
1.35 kg vine tomatoes
1.5 kg vine tomatoes
75 g Greek yogurt
150 g Greek yogurt
225 g Greek yogurt
300 g Greek yogurt
375 g Greek yogurt
450 g Greek yogurt
525 g Greek yogurt
600 g Greek yogurt
675 g Greek yogurt
750 g Greek yogurt
0.5 Spring onion
1 Spring onion
1.5 Spring onions
2 Spring onions
2.5 Spring onions
3 Spring onions
3.5 Spring onions
4 Spring onions
4.5 Spring onions
5 Spring onions
5 g Mixed fresh herbs
10 g Mixed fresh herbs
15 g Mixed fresh herbs
20 g Mixed fresh herbs
25 g Mixed fresh herbs
30 g Mixed fresh herbs
35 g Mixed fresh herbs
40 g Mixed fresh herbs
45 g Mixed fresh herbs
50 g Mixed fresh herbs
1 tablespoon garam masala
2 tablespoons garam masala
3 tablespoons garam masala
4 tablespoons garam masala
5 tablespoons garam masala
6 tablespoons garam masala
7 tablespoons garam masala
8 tablespoons garam masala
9 tablespoons garam masala
10 tablespoons garam masala
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About this recipe
A fantastic flavor combination: the cooked tomatoes with full-bodied yogurt and the spicy chicken enhance each other. Everyone loves this!
You can read the full recipe on page 68 from Ik eet zo graag
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