Preparation: 25 min.
Crispy Vegetable Pancake with Hot-Smoked Salmon
From De slimste keuken
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Ingredients for
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100 g salmon, hot-smoked
200 g salmon, hot-smoked
300 g salmon, hot-smoked
400 g salmon, hot-smoked
500 g salmon, hot-smoked
600 g salmon, hot-smoked
700 g salmon, hot-smoked
800 g salmon, hot-smoked
900 g salmon, hot-smoked
1 kg zalm, warmgerookt
1 Egg
2 Eggs
3 Eggs
4 Eggs
5 Eggs
6 Eggs
7 Eggs
8 Eggs
9 Eggs
10 Eggs
60 g Zucchini
120 g Zucchini
180 g Zucchini
240 g Zucchini
300 g Courgettes
360 g Zucchini
420 g Zucchini
480 g Zucchini
540 g Zucchini
600 g Courgettes
40 g Carrots
80 g Carrots
120 g Carrots
160 g Carrots
200 g Carrots
240 g Carrots
280 g Carrots
320 g Carrots
360 g Wortelen
400 g Carrots
0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1.75 Limes
2 Limes
2.25 Limes
2.5 Limes
lettuce, mixed
lettuce, mixed
lettuce, mixed
lettuce, mixed
lettuce, mixed
lettuce, mixed
lettuce, mixed
lettuce, mixed
lettuce, mixed
lettuce, mixed
Dill
Dill
Dill
Dill
Dill
Dill
Dill
Dill
Dill
Dill
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About this recipe
Delicious comfort food that's also incredibly healthy.
You can read the full recipe on page 146 from De slimste keuken
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