Preparation: 45 min.
Tuber vegetables with whole grain rice and miso sauce
From Ik eet zo graag
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Ingredients for
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50 g rijst, volle
100 g rice, whole
150 g rice, whole
200 g rice, whole
250 g rice, whole
300 g rice, whole
350 g rice, whole
400 g rice, whole
450 g rice, whole
500 g rice, whole
1 parsnip
2 parsnips
3 parsnips
4 parsnips
5 parsnips
6 parsnips
7 parsnips
8 parsnips
9 parsnips
10 parsnips
1.5 Jerusalem artichokes
3 Jerusalem artichokes
4.5 Jerusalem artichokes
6 Jerusalem artichokes
7.5 Jerusalem artichokes
9 Jerusalem artichokes
10.5 Jerusalem artichokes
12 Jerusalem artichokes
13.5 Jerusalem artichokes
15 Jerusalem artichokes
1 carrot
2 carrots
3 carrots
4 carrots
5 carrots
6 carrots
7 carrots
8 carrots
9 carrots
10 carrots
0.5 kohlrabi
1 kohlrabi
1.5 kohlrabi
2 kohlrabi
2.5 kohlrabi
3 kohlrabi
3.5 kohlrabi
4 kohlrabi
4.5 kohlrabi
5 kohlrabi
1 turnip
2 turnips
3 turnips
4 turnips
5 turnips
6 turnips
7 turnips
8 turnips
9 turnips
10 turnips
2 asparagus, green
4 asparagus, green
6 asparagus, green
8 asparagus, green
10 asparagus, green
12 asparagus, green
14 asparagus, green
16 asparagus, green
18 asparagus, green
20 asparagus, green
1 tablespoon miso, white
2 tablespoons miso, white
3 tablespoons miso, white
4 tablespoons miso, white
5 tablespoons miso, white
6 tablespoons miso, white
7 tablespoons miso, white
8 tablespoons miso, white
9 tbsp miso, white
10 tablespoons miso, white
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10.5 tablespoons of light soy sauce
12 eetlepels lichte sojasaus
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
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About this recipe
The delicious sweet and salty miso sauce bridges the gap between the whole grain rice and the tuber vegetables.
You can read the full recipe on page 76 from Ik eet zo graag
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