Preparation: 45 min.
Ingredients for
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+
-
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200 g celeriac
400 g celeriac
600 g celeriac
800 g celeriac
1 kg celeriac
1.2 kg celeriac
1.4 kg of celeriac
1.6 kg of celeriac
1.8 kg of celeriac
2 kg celeriac
100 g shrimp, unpeeled
200 g shrimp, unpeeled
300 g shrimp, unpeeled
400 g shrimp, unpeeled
500 g shrimp, unpeeled
600 g shrimp, unpeeled
700 g shrimp, unpeeled
800 g shrimp, unpeeled
900 g shrimp, unpeeled
1 kg shrimp, unpeeled
112.5 cream
225 cream
337.5 cream
450 cream
562.5 cream
675 cream
787.5 cream
900 cream
1012.5 cream
1125 cream
50 g shrimp, peeled
100 g shrimp, peeled
150 g shrimp, peeled
200 g shrimp, peeled
250 g shrimp, peeled
300 g shrimp, peeled
350 g shrimp, peeled
400 g shrimp, peeled
450 g shrimp, peeled
500 g shrimp, peeled
10 g curly parsley
20 g curly parsley
30 g curly parsley
40 g curly parsley
50 g curly parsley
60 g curly parsley
70 g curly parsley
80 g curly parsley
90 g curly parsley
100 g curly parsley
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About this recipe
This is a sophisticated dish for special moments.
You can read the full recipe on page 177 from Nog eenvoudiger 2
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