Preparation: 45 min.
Celeriac with North Sea shrimp (keto)
From Nog eenvoudiger 2
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Ingredients for
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200 g Celeriac
400 g Celeriac
600 g Celeriac
800 g Celeriac
1 kg Celeriac
1.2 kg Celeriac
1.4 kg Celeriac
1.6 kg Celeriac
1.8 kg Celeriac
2 kg Celeriac
100 g Shrimp, unpeeled
200 g Shrimp, unpeeled
300 g Shrimp, unpeeled
400 g Shrimp, unpeeled
500 g Shrimp, unpeeled
600 g Shrimp, unpeeled
700 g Shrimp, unpeeled
800 g Shrimp, unpeeled
900 g Shrimp, unpeeled
1 kg shrimp, unpeeled
112.5 Cream
225 Room
337.5 Cream
450 Room
562.5 Cream
675 Room
787.5 Room
900 Room
1,012.5 Cream
1,125 Cream
50 g Shrimp, peeled
100 g Shrimp, peeled
150 g Shrimp, peeled
200 g Shrimp, peeled
250 g Shrimp, peeled
300 g Shrimp, peeled
350 g Shrimp, peeled
400 g Shrimp, peeled
450 g Shrimp, peeled
500 g Shrimp, peeled
10 g Curly parsley
20 g Curly parsley
30 g Krulpeterselie
40 g Curly parsley
50 g Curly parsley
60 g Curly parsley
70 g Curly parsley
80 g Curly parsley
90 g Curly parsley
100 g Curly parsley
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About this recipe
This is a sophisticated dish for special moments.
You can read the full recipe on page 177 from Nog eenvoudiger 2
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