Preparation: 25 min.
Celeriac Omelet with Cheese and Parsley (keto)
From De slimste keuken
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Ingredients for
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50 g Celeriac
100 g Celeriac
150 g Celeriac
200 g Celeriac
250 g Celeriac
300 g Celeriac
350 g celeriac
400 g Celeriac
450 g Celeriac
500 g Celeriac
2 Eggs
4 Eggs
6 Eggs
8 Eggs
10 Eggs
12 Eggs
14 Eggs
16 Eggs
18 Eggs
20 Eggs
50 g Cheese, grated/ground
100 g Cheese, grated/ground
150 g Cheese, grated/ground
200 g Cheese, grated/ground
250 g Cheese, grated/ground
300 g Cheese, grated/ground
350 g Cheese, grated/ground
400 g Cheese, grated/ground
450 g Cheese, grated/ground
500 g Cheese, grated/ground
15 g Leaf parsley
30 g Leaf parsley
45 g Leaf parsley
60 g Leaf parsley
75 g Leaf parsley
90 g Leaf parsley
105 g Leaf parsley
120 g Leaf parsley
135 g Leaf parsley
150 g Leaf parsley
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About this recipe
A simple, wholesome dish that beautifully combines simplicity and flavor in a surprising way.
You can read the full recipe on page 98 from De slimste keuken
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