Preparation: 35 min.
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Ingredients for
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+
-
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0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
2 cm Ginger
4 cm Ginger
6 cm Ginger
8 cm Ginger
10 cm Ginger
12 cm Ginger
14 cm Ginger
16 cm Ginger
18 cm Ginger
20 cm Ginger
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
20 g Coriander
40 g Coriander
60 g Coriander
80 g Coriander
100 g Coriander
120 g Coriander
140 g Coriander
160 g Coriander
180 g Coriander
200 g Coriander
1.5 Spring onions
3 Spring onions
4.5 Spring onions
6 Spring onions
7.5 Spring onions
9 Spring Outings
10.5 Spring onions
12 Spring onions
13.5 Spring onions
15 Spring onions
0.5 Leeks
1 Leeks
1.5 Leeks
2 Leeks
2.5 Leeks
3 Leeks
3.5 Leeks
4 Leeks
4.5 Leeks
5 Leeks
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
1.5 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4.5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7.5 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10.5 tablespoons Light soy sauce
12 tablespoons Light soy sauce
13.5 tablespoons Light soy sauce
15 tablespoons Light soy sauce
0.5 glass Wine, white
1 glass of Wine, white
1.5 glasses Wine, white
2 glasses of Wine, white
2.5 glasses Wine, white
3 glasses Wine, white
3.5 glasses Wine, white
4 glasses Wine, white
4.5 glasses Wine, white
5 glasses Wine, white
500 g Cockles
1 kg cockles
1.5 kg cockles
2 kg cockles
2.5 kg cockles
3 kg cockles
3.5 kg cockles
4 kg cockles
4.5 kg cockles
5 kg cockles
50 g Sugar snaps
100 g Sugar snaps
150 g Sugar snaps
200 g Sugar snaps
250 g Sugar snaps
300 g Sugar snaps
350 g Sugar snaps
400 g Sugar snaps
450 g Sugar snaps
500 g Sugar snaps
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About this recipe
Wat een heerlijke smaken en geuren ...
You can read the full recipe on page 76 from Puur Eten 2
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