Preparation: 20 min.
Ingredients for
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+
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50 g cashew nuts
100 g cashew nuts
150 g cashew nuts
200 g cashew nuts
250 g cashew nuts
300 g cashew nuts
350 g cashew nuts
400 g cashew nuts
450 g cashew nuts
500 g cashew nuts
2.5 dates
5 dates
7.5 dates
10 dates
12.5 dates
15 dates
17.5 dates
20 dates
22.5 dates
25 dates
2.5 prunes, dried
5 prunes, dried
7.5 prunes, dried
10 prunes, dried
12.5 prunes, dried
15 prunes, dried
17.5 prunes, dried
20 prunes, dried
22.5 prunes, dried
25 prunes, dried
20 g grated coconut, dried
40 g grated coconut, dried
60 g grated coconut, dried
80 g grated coconut, dried
100 g grated coconut, dried
120 g coconut rind, dried
140 g coconut rind, dried
160 g coconut rind, dried
180 g coconut rind, dried
200 g coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
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About this recipe
These coconut balls are not only delicious, they are also real fiber bombs, good for the gut.
You can read the full recipe on page 206 from Echt Eten
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