Preparation: 20 min.
Coconut balls with nuts and dried fruit
From Echt Eten
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Ingredients for
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50 g Cashews
100 g Cashews
150 g Cashews
200 g Cashews
250 g Cashews
300 g Cashews
350 g Cashews
400 g Cashews
450 g Cashews
500 g Cashews
2.5 Dates
5 Dates
7.5 Dates
10 Dates
12.5 Dates
15 Dates
17.5 Dates
20 Dates
22.5 Dates
25 Dates
2.5 prunes, dried
5 prunes, dried
7.5 prunes, dried
10 prunes, dried
12.5 prunes, dried
15 prunes, dried
17.5 prunes, dried
20 prunes, dried
22.5 prunes, dried
25 prunes, dried
20 g Coconut rind, dried
40 g Coconut rind, dried
60 g Coconut rind, dried
80 g Coconut rind, dried
100 g Coconut rind, dried
120 g coconut rind, dried
140 g Dried coconut flakes
160 g dried coconut flakes
180 g coconut rind, dried
200 g Coconut rind, dried
Coconut rind, dried
Coconut rind, dried
Coconut rind, dried
Coconut rind, dried
Coconut rind, dried
Coconut rind, dried
Coconut rind, dried
Coconut rind, dried
Coconut rind, dried
Coconut rind, dried
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About this recipe
(For 15 balls) These coconut balls are not only delicious, they are also real fiber bombs, good for the intestines.
You can read the full recipe on page 206 from Echt Eten
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