Preparation: 30 min.
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Ingredients for
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62.5 g berries, blue
125 g berries, blue
187.5 g berries, blue
250 g berries, blue
312.5 g berries, blue
375 g berries, blue
437.5 g berries, blue
500 g berries, blue
562.5 g berries, blue
625 g berries, blue
50 g coconut cream
100 g coconut cream
150 g coconut cream
200 g coconut cream
250 g coconut cream
300 g kokoscrème
350 g coconut cream
400 g coconut cream
450 g coconut cream
500 g coconut cream
10 g grated coconut, dried
20 g grated coconut, dried
30 g grated coconut, dried
40 g grated coconut, dried
50 g grated coconut, dried
60 g grated coconut, dried
70 g grated coconut, dried
80 g grated coconut, dried
90 g grated coconut, dried
100 g grated coconut, dried
15 g almond flour
30 g almond flour
45 g almond flour
60 g almond flour
75 g almond flour
90 g almond flour
105 g almond flour
120 g almond flour
135 g almond flour
150 g almond flour
0.5 banana
1 banana
1.5 bananas
2 bananas
2.5 bananas
3 bananas
3.5 bananas
4 bananas
4.5 bananas
5 bananas
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
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About this recipe
I'm still in doubt: is this breakfast or dessert? The choice is yours.
You can read the full recipe on page 208 from Echt Eten
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