Preparation: 16 min.
Short-baked salmon with crispy skin and vegetables (keto)
From Puur Genieten 1
Ingredients for
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+
-
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150 g salmon fillets, with skin
300 g salmon fillets, with skin
450 g salmon fillets, with skin
600 g salmon fillets, skinned
750 g salmon fillets, with skin
900 g salmon fillets, with skin
1.05 kg salmon fillets, with skin
1.2 kg salmon fillets, with skin
1.35 kg salmon fillets, with skin
1.5 kg salmon fillets, with skin
gemengde verse kruiden
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
1 lime
2 limes
3 limes
4 limes
5 limes
6 limes
7 limes
8 limes
9 limes
10 limes
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
0.5 tomato
1 tomato
1.5 tomatoes
2 tomatoes
2.5 tomatoes
3 tomatoes
3.5 tomatoes
4 tomatoes
4,5 tomaten
5 tomatoes
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About this recipe
The skin is so crispy and delicious!
You can read the full recipe on page 112 from Puur Genieten 1
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