Preparation: 20 min.
Ingredients for
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pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
0.5 teaspoon paprika, sweet
1 teaspoon paprika, sweet
1.5 teaspoons paprika, sweet
2 teaspoons paprika, sweet
2.5 teaspoons paprika, sweet
3 teaspoons paprika, sweet
3.5 teaspoons paprika, sweet
4 teaspoons paprika, sweet
4.5 teaspoons paprika, sweet
5 teaspoons paprika, sweet
0.5 bunch of basil
1 bunch of basil
1.5 bunch of basil
2 bunches of basil
2.5 bunch of basil
3 bunches of basil
3.5 bunch of basil
4 bunches of basil
4.5 bunch of basil
5 bunch of basil
2.5 tomatoes
5 tomatoes
7.5 tomatoes
10 tomatoes
12.5 tomatoes
15 tomatoes
17.5 tomatoes
20 tomatoes
22.5 tomatoes
25 tomatoes
0.13 fennel
0.25 fennel
0.38 fennel
0.5 fennel
0.63 fennel
0.75 fennel
0.88 fennel
1 fennel
1.13 fennel
1.25 fennel
1 tablespoon of xeresis vinegar
2 tablespoons of xeresis vinegar
3 tablespoons of xeresis vinegar
4 tablespoons of xeresis vinegar
5 tablespoons of xeresis vinegar
6 tablespoons of xeresis vinegar
7 tablespoons of xeresis vinegar
8 tablespoons of xeresis vinegar
9 tablespoons of xeresis vinegar
10 tablespoons of xeresis vinegar
37.5 g parmesan cheese
75 g parmesan cheese
112.5 g parmesan cheese
150 g parmesan cheese
187.5 g parmesan cheese
225 g parmesan cheese
262.5 g parmesan cheese
300 g parmesan cheese
337.5 g parmesan cheese
375 g parmesan cheese
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About this recipe
A delicious combination, ideal as a snack.
You can read the full recipe on page 128 from Puur Eten 2
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