Preparation: 20 min.
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Ingredients for
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2 slices of salmon, raw
4 slices of salmon, raw
6 slices of salmon, raw
8 slices of salmon, raw
10 slices of salmon, raw
12 slices of salmon, raw
14 slices of salmon, raw
16 slices of salmon, raw
18 slices of salmon, raw
20 slices of salmon, raw
0.5 tbsp mayonnaise
1 tablespoon mayonnaise
1.5 tbsp mayonnaise
2 tbsp mayonnaise
2.5 tbsp mayonnaise
3 tbsp mayonnaise
3.5 tbsp mayonnaise
4 tbsp mayonnaise
4.5 tbsp mayonnaise
5 tbsp mayonnaise
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
szechuan pepper
szechuan pepper
szechuan pepper
szechuan pepper
szechuan pepper
szechuan pepper
szechuan pepper
szechuan pepper
szechuan pepper
szechuan pepper
0.5 can of crab
1 can of crab
1.5 cans of crab
2 cans of crab
2.5 cans of crab
3 cans of crab
3.5 cans of crab
4 cans of crab
4.5 cans of crab
5 cans of crab
0.5 jar of salmon eggs
1 jar of salmon eggs
1.5 jars of salmon eggs
2 jars of salmon eggs
2.5 jars of salmon eggs
3 jars of salmon eggs
3.5 jars of salmon eggs
4 jars of salmon eggs
4.5 jars of salmon eggs
5 jars of salmon eggs
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About this recipe
A festive appetizer.
You can read the full recipe on page 173 from Mijn Pure Keuken 1
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