Preparation: 25 min.
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Ingredients for
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100 g of new potatoes
200 g of new potatoes
300 g of new potatoes
400 g of new potatoes
500 g of new potatoes
600 g of new potatoes
700 g of new potatoes
800 g of new potatoes
900 g of new potatoes
1 kg of new potatoes
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 sprig of rosemary
1 sprig of rosemary
1.5 sprigs of rosemary
2 sprigs of rosemary
2.5 sprigs of rosemary
3 sprigs of rosemary
3.5 sprigs of rosemary
4 sprigs of rosemary
4.5 sprigs of rosemary
5 sprigs of rosemary
1 sprig of thyme, fresh
2 sprigs of thyme, fresh
3 sprigs of thyme, fresh
4 sprigs of thyme, fresh
5 sprigs of thyme, fresh
6 sprigs of thyme, fresh
7 sprigs of thyme, fresh
8 sprigs of thyme, fresh
9 sprigs of thyme, fresh
10 sprigs of thyme, fresh
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About this recipe
The tastiest and healthiest way to eat potatoes: peeled and cooled.
You can read the full recipe on page 153 from Chez Pascale
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