Preparation: 35 min.
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Ingredients for
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200 g mushrooms, mixed
400 g mushrooms, mixed
600 g mushrooms, mixed
800 g mushrooms, mixed
1 kg mushrooms, mixed
1.2 kg mushrooms, mixed
1.4 kg mushrooms, mixed
1.6 kg mushrooms, mixed
1.8 kg mushrooms, mixed
2 kg mushrooms, mixed
65 g Emmentaler
130 g Emmentaler
195 g Emmentaler
260 g Emmentaler
325 g Emmentaler
390 g Emmentaler
455 g Emmentaler
520 g Emmentaler
585 g Emmentaler
650 g Emmentaler
15 g Almond flakes
30 g Amandelschilfers
45 g Flaked almonds
60 g Flaked almonds
75 g Flaked almonds
90 g Flaked almonds
105 g Almond flakes
120 g Flaked almonds
135 g Almond flakes
150 g Flaked almonds
1 Shallot
2 Shallots
3 Shallots
4 Shallots
5 Shallots
6 Shallots
7 Shallots
8 Shallots
9 Shallots
10 Shallots
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.5 bunch of chives, fresh
1 bunch of chives, fresh
1.5 Bunches of chives, fresh
2 Bunches of Chives, fresh
2.5 Bunches of chives, fresh
3 Bunches of Chives, fresh
3.5 Bunches of chives, fresh
4 Bunches of Chives, fresh
4.5 Bunches of chives, fresh
5 Bunches of Chives, fresh
0.5 tablespoon of sour cream
1 tablespoon of sour cream
1.5 tablespoons sour cream
2 tablespoons sour cream
2.5 tablespoons sour cream
3 tablespoons of sour cream
3.5 tablespoons sour cream
4 tablespoons sour cream
4.5 tablespoons sour cream
5 tablespoons of sour cream
0.5 handful of arugula
1 handful of arugula
1.5 handfuls of arugula
2 handfuls of arugula
2.5 handfuls of arugula
3 handfuls of arugula
3.5 handfuls of arugula
4 handfuls of arugula
4.5 handfuls of arugula
5 handfuls of arugula
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About this recipe
A surprisingly savory pie with a crispy coating.
You can read the full recipe on page 59 from Een pan
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