Preparation: 35 min.
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Ingredients for
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200 g mushrooms, mixed
400 g mushrooms, mixed
600 g mushrooms, mixed
800 g mushrooms, mixed
1 kg mushrooms, mixed
1.2 kg mushrooms, mixed
1.4 kg mushrooms, mixed
1.6 kg mushrooms, mixed
1.8 kg mushrooms, mixed
2 kg mushrooms, mixed
65 g emmentaler
130 g emmentaler
195 g emmentaler
260 g emmentaler
325 g emmentaler
390 g emmentaler
455 g emmentaler
520 g emmentaler
585 g emmentaler
650 g emmentaler
15 g almond flakes
30 g almond flakes
45 g almond flakes
60 g almond flakes
75 g almond flakes
90 g almond flakes
105 g almond flakes
120 g almond flakes
135 g almond flakes
150 g almond flakes
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 bunch of chives, fresh
1 bunch of chives, fresh
1.5 bunch of chives, fresh
2 bunches of chives, fresh
2.5 bushels of chives, fresh
3 bunches of chives, fresh
3.5 bunch of chives, fresh
4 bunches of chives, fresh
4.5 bunch of chives, fresh
5 bunch of chives, fresh
0.5 tablespoon of sour cream
1 tablespoon of sour cream
1.5 tablespoons sour cream
2 tablespoons sour cream
2.5 tablespoons sour cream
3 tablespoons of sour cream
3.5 tablespoons sour cream
4 tablespoons sour cream
4.5 tablespoons sour cream
5 tablespoons of sour cream
0.5 handful of arugula
1 handful of arugula
1.5 handfuls of arugula
2 handfuls of arugula
2.5 handfuls of arugula
3 handfuls of arugula
3.5 handfuls of arugula
4 handfuls of arugula
4.5 handfuls of arugula
5 handfuls of arugula
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About this recipe
A surprisingly savory pie with a crispy coating.
You can read the full recipe on page 59 from Een pan
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