Preparation: 40 min.
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Ingredients for
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112.5 g Halloumi
225 g Halloumi
337.5 g Halloumi
450 g Halloumi
562.5 g Halloumi
675 g Halloumi
787.5 g Halloumi
900 g Halloumi
1.01 kg Halloumi
1.12 kg Halloumi
3 colored carrots (orange, purple, yellow)
6 colored carrots (orange, purple, yellow)
9 colored carrots (orange, purple, yellow)
12 colored carrots (orange, purple, yellow)
15 colored carrots (orange, purple, yellow)
18 colored carrots (orange, purple, yellow)
21 colored carrots (orange, purple, yellow)
24 colored carrots (orange, purple, yellow)
27 colored carrots (orange, purple, yellow)
30 colored carrots (orange, purple, yellow)
50 g cherry tomatoes
100 g cherry tomatoes
150 g cherry tomatoes
200 g cherry tomatoes
250 g cherry tomatoes
300 g cherry tomatoes
350 g cherry tomatoes
400 g cherry tomatoes
450 g cherry tomatoes
500 g cherry tomatoes
0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red
0.5 little gem (sucrine lettuce)
1 little gem (sucrine lettuce)
1.5 little gem (sucrine lettuce)
2 little gem (sucrine lettuce)
2.5 little gem (sucrine lettuce)
3 little gem (sucrine lettuce)
3.5 little gem (sucrine lettuce)
4 little gems (sucrine lettuce)
4.5 little gem (sucrine lettuce)
5 little gem (sucrine lettuce)
1.5 tablespoons of full-fat Greek yogurt
3 tablespoons of full-fat Greek yogurt
4.5 tablespoons of full-fat Greek yogurt
6 tablespoons of full-fat Greek yogurt
7.5 tablespoons of full-fat Greek yogurt
9 tablespoons of full-fat Greek yogurt
10.5 tablespoons of full-fat Greek yogurt
12 tablespoons of full-fat Greek yogurt
13.5 tablespoons of full-fat Greek yogurt
15 tablespoons of full-fat Greek yogurt
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.5 tablespoons of shawarma seasoning
1 tablespoon of shawarma seasoning
1.5 tablespoons of shawarma seasoning
2 tablespoons of shawarma seasoning
2.5 tablespoons of shawarma seasoning
3 tablespoons of shawarma spices
3.5 tablespoons of shawarma spices
4 tablespoons of shawarma seasoning
4.5 tablespoons of shawarma seasoning
5 tablespoons of shawarma seasoning
1 tablespoon Balsamic vinegar, white
2 tablespoons Balsamic vinegar, white
3 tablespoons Balsamic vinegar, white
4 tablespoons Balsamic vinegar, white
5 tablespoons Balsamic vinegar, white
6 tablespoons Balsamic vinegar, white
7 tablespoons Balsamic vinegar, white
8 tablespoons Balsamic vinegar, white
9 tablespoons Balsamic vinegar, white
10 tablespoons Balsamic vinegar, white
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About this recipe
Halloumi, shoarma-style. Dit is zo lekker én leuk om te maken!
You can read the full recipe on page 126 from De slimste keuken
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