Preparation: 75 min.
Spiced Chicken with Celeriac, Dates, and Olive Salsa
From De slimste keuken
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Ingredients for
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1 Chicken leg
2 Chicken legs
3 Chicken legs
4 Chicken legs
5 Chicken legs
6 Chicken legs
7 Chicken legs
8 Chicken legs
9 Chicken legs
10 Chicken legs
250 g Celeriac
500 g Celeriac
750 g Celeriac
1 kg Celeriac
1.25 kg Celeriac
1.5 kg Celeriac
1.75 kg Celeriac
2 kg Celeriac
2.25 kg Celeriac
2.5 kg Celeriac
2 Shallots
4 Shallots
6 Shallots
8 Shallots
10 Shallots
12 Shallots
14 Shallots
16 Shallots
18 Shallots
20 Shallots
1.5 dates, pitted
3 dates, pitted
4.5 dates, pitted
6 dates, pitted
7.5 dates, pitted
9 dates, pitted
10.5 dates, pitted
12 dates, pitted
13.5 dates, pitted
15 dates, pitted
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
10 g Pine nuts
20 g Pine nuts
30 g Pine nuts
40 g Pine nuts
50 g Pine nuts
60 g Pine nuts
70 g Pine nuts
80 g Pijnboompitten
90 g Pine nuts
100 g Pine nuts
0.5 tablespoon of Ras el hanout
1 tablespoon of Ras el hanout
1.5 tablespoons of Ras el Hanout
2 tablespoons of Ras el Hanout
2.5 tablespoons of Ras el Hanout
3 tablespoons of Ras el hanout
3.5 tablespoons of Ras el Hanout
4 tablespoons of Ras el hanout
4.5 tablespoons of Ras el Hanout
5 tablespoons of Ras el hanout
20 g pitted Kalamata olives
40 g pitted Kalamata olives
60 g pitted Kalamata olives
80 g pitted Kalamata olives
100 g of seedless kalamata olives
120 g pitted Kalamata olives
140 g pitted Kalamata olives
160 g pitted Kalamata olives
180 g pitted Kalamata olives
200 g of seedless kalamata olives
0.5 Chili pepper, green
1 Chili pepper, green
1.5 Chili peppers, green
2 Chili peppers, green
2.5 Chili peppers, green
3 Chili peppers, green
3.5 Chili peppers, green
4 Chili peppers, green
4.5 Chili peppers, green
5 Chili peppers, green
0.25 handful of Mint
0.5 handful of Mint
0.75 handful of Mint
1 handful of Mint
1.25 handfuls of Mint
1.5 handfuls of Mint
1.75 handfuls of Mint
2 handfuls of Mint
2.25 handfuls of Mint
2,5 handenvol Munt
0.25 handful of Leaf Parsley
0.5 handful of Leaf Parsley
0.75 handful of Leaf Parsley
1 handful of Leaf Parsley
1.25 handfuls of Leaf Parsley
1.5 handfuls of Leaf Parsley
1.75 handfuls of Leaf Parsley
2 handfuls of Leaf Parsley
2.25 handfuls of Leaf Parsley
2.5 handfuls of Leaf Parsley
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About this recipe
Chicken like you've probably never tasted before: spicy and warm, with buttery-soft celeriac, sweet dates,
and a fresh salsa made with olives and herbs.
You can read the full recipe on page 212 from De slimste keuken
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