Preparation: 35 min.
Spicy quinoa with sautéed tomatoes, avocado and a mirror egg
From Ik eet zo graag
Ingredients for
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150 g quinoa
300 g quinoa
450 g quinoa
600 g quinoa
750 g quinoa
900 g quinoa
1.05 kg quinoa
1.2 kg of quinoa
1.35 kg of quinoa
1.5 kg quinoa
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
10 cherry tomatoes
20 cherry tomatoes
30 cherry tomatoes
40 cherry tomatoes
50 cherry tomatoes
60 cherry tomatoes
70 cherry tomatoes
80 cherry tomatoes
90 cherry tomatoes
100 cherry tomatoes
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
0.5 bunch of basil, fresh
1 bunch of basil, fresh
1.5 bunch of basil, fresh
2 bunches of basil, fresh
2.5 bunch of basil, fresh
3 bunches of basil, fresh
3.5 bunch of basil, fresh
4 bunches of basil, fresh
4.5 bunch of basil, fresh
5 bunch of basil, fresh
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
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About this recipe
The runny egg yolk makes an ideal combination with the spicy quinoa. When you prepare quinoa this way, it has a lot of flavor!
You can read the full recipe on page 168 from Ik eet zo graag
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