Preparation: 40 min.
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Ingredients for
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100 g oatmeal
100 g oatmeal
100 g oatmeal
100 g oatmeal
100 g oatmeal
100 g oatmeal
100 g oatmeal
100 g oatmeal
100 g oatmeal
100 g oatmeal
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
2 tablespoons of paprika powder
2 tablespoons of paprika powder
2 tablespoons of paprika powder
2 tablespoons of paprika powder
2 tablespoons of paprika powder
2 tablespoons of paprika powder
2 tablespoons of paprika powder
2 tablespoons of paprika powder
2 eetlepels paprikapoeder
2 tablespoons of paprika powder
2 tablespoons of garlic powder
2 tablespoons of garlic powder
2 tablespoons of garlic powder
2 tablespoons of garlic powder
2 tablespoons of garlic powder
2 tablespoons of garlic powder
2 tablespoons of garlic powder
2 tablespoons of garlic powder
2 tablespoons of garlic powder
2 tablespoons of garlic powder
2 tablespoons of cumin powder
2 tablespoons of cumin powder
2 tablespoons of cumin powder
2 tablespoons of cumin powder
2 tablespoons of cumin powder
2 tablespoons of cumin powder
2 tablespoons of cumin powder
2 tablespoons of cumin powder
2 tablespoons of cumin powder
2 tablespoons of cumin powder
2 proteins
2 proteins
2 proteins
2 proteins
2 proteins
2 proteins
2 eiwitten
2 proteins
2 proteins
2 proteins
8 tablespoons of olive oil
8 tablespoons of olive oil
8 tablespoons of olive oil
8 tablespoons of olive oil
8 tablespoons of olive oil
8 tablespoons of olive oil
8 tablespoons of olive oil
8 tablespoons of olive oil
8 tablespoons of olive oil
8 tablespoons of olive oil
150 g kikkererwten, gekookt
150 g chickpeas, cooked
150 g chickpeas, cooked
150 g chickpeas, cooked
150 g chickpeas, cooked
150 g chickpeas, cooked
150 g chickpeas, cooked
150 g chickpeas, cooked
150 g chickpeas, cooked
150 g chickpeas, cooked
50 g pistachios, peeled and unsalted
50 g pistachios, peeled and unsalted
50 g pistachios, peeled and unsalted
50 g pistachios, peeled and unsalted
50 g pistachios, peeled and unsalted
50 g pistachios, peeled and unsalted
50 g pistachios, peeled and unsalted
50 g pistachios, peeled and unsalted
50 g pistachios, peeled and unsalted
50 g pistachios, peeled and unsalted
100 g spinach
100 g spinach
100 g spinach
100 g spinach
100 g spinach
100 g spinach
100 g spinach
100 g spinach
100 g spinazie
100 g spinach
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
1 clove of garlic
0.5 lemon
0.5 lemon
0,5 citroen
0.5 lemon
0.5 lemon
0.5 lemon
0.5 lemon
0.5 lemon
0.5 lemon
0.5 lemon
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About this recipe
These spicy toasts are so delicious and fun, you can really serve them with anything. (For a 30 x 25 cm sheet)
You can read the full recipe on page 43 from Een pan
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