Spicy toasts with green tapenade
Preparation: 40 min.

Spicy toasts with green tapenade

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Ingredients for
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100 g Oatmeal
100 g Almond flour
2 tablespoons Paprika
2 tablespoons of garlic powder
2 tablespoons of cumin powder
2 Proteins
8 tablespoons Olive oil
150 g Chickpeas, cooked
50 g pistachios, peeled and unsalted
100 g Spinach
1 clove of garlic
0.5 lemon

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These spicy toasts are so delicious and fun, you can really serve them with anything.

You can read the full recipe on page 43 from Een pan

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