Preparation: 80 min.
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Ingredients for
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Cream Butter
Cream Butter
Cream Butter
Cream Butter
Cream Butter
Cream Butter
Cream Butter
Cream Butter
Cream Butter
Cream Butter
1 Mushroom, brown
2 Mushrooms, brown
3 Mushroom, brown
4 Mushrooms, brown
5 Mushrooms, brown
6 Mushroom, brown
7 Mushroom, brown
8 Mushroom, brown
9 Mushroom, brown
10 Mushrooms, brown
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
0.5 dash of Cognac
1 dash of Cognac
1.5 splashes of Cognac
2 shots of Cognac
2.5 splashes of Cognac
3 splashes of Cognac
3.5 splashes of Cognac
4 shots of Cognac
4.5 splashes of Cognac
5 splashes of Cognac
0.5 handful of hazelnuts, toasted
1 handful of hazelnuts, toasted
1.5 handfuls of hazelnuts, toasted
2 handfuls of hazelnuts, toasted
2.5 handfuls of hazelnuts, toasted
3 handfuls of hazelnuts, toasted
3.5 handfuls of hazelnuts, toasted
4 handfuls of hazelnuts, toasted
4.5 handfuls of hazelnuts, toasted
5 handfuls of hazelnuts, toasted
2 Quails
4 Quails
6 Quails
8 Quails
10 Quails
12 Quails
14 Quails
16 Quails
18 Quails
20 Quails
0.5 Orange
1 Orange
1.5 Oranges
2 Oranges
2.5 Oranges
3 Oranges
3.5 Oranges
4 Oranges
4.5 Oranges
5 Oranges
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
2 Carrots
4 Carrots
6 Carrots
8 Carrots
10 Carrots
12 Carrots
14 Carrots
16 Carrots
18 Carrots
20 Carrots
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About this recipe
Refined flavors and yet so simple.
You can read the full recipe on page 156 from Puur Genieten 2
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