Preparation: 20 min.
Quinces with mascarpone, pomegranate and walnuts
From Ik eet zo graag 2
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Ingredients for
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2 Quinces
2 Quinces
2 Quinces
2 Quinces
2 Quinces
2 Quinces
2 Quinces
2 Quinces
2 Quinces
2 Quinces
100 g Mascarpone
200 g Mascarpone
300 g Mascarpone
400 g Mascarpone
500 g Mascarpone
600 g Mascarpone
700 g Mascarpone
800 g Mascarpone
900 g Mascarpone
1 kg Mascarpone
15 g Walnuts
30 g Walnuts
45 g Walnuts
60 g Walnuts
75 g Walnuts
90 g Walnuts
105 g Walnuts
120 g Walnuts
135 g Walnuts
150 g Walnuts
0.25 Pomegranate
0.5 Pomegranate
0.75 Pomegranate
1 Pomegranate
1.25 Pomegranates
1.5 Pomegranates
1.75 Pomegranates
2 Pomegranates
2.25 Pomegranates
2.5 Pomegranates
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About this recipe
I serve this for breakfast in the colder months, but also sometimes as lunch, blissful!
You can read the full recipe on page 22 from Ik eet zo graag 2
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