Preparation: 20 min.
Quinces with mascarpone, pomegranate and walnuts
From Ik eet zo graag 2
Ingredients for
-
+
-
+
2 quinces
2 quinces
2 quinces
2 quinces
2 quinces
2 quinces
2 quinces
2 quinces
2 quinces
2 quinces
100 g mascarpone
200 g mascarpone
300 g mascarpone
400 g mascarpone
500 g mascarpone
600 g mascarpone
700 g mascarpone
800 g mascarpone
900 g mascarpone
1 kg mascarpone
15 g walnuts
30 g walnuts
45 g walnuts
60 g walnuts
75 g walnuts
90 g walnuts
105 g walnuts
120 g walnuts
135 g walnuts
150 g walnuts
0.25 pomegranate
0.5 pomegranate
0.75 pomegranate
1 pomegranate
1.25 pomegranates
1.5 pomegranates
1.75 pomegranates
2 pomegranates
2.25 pomegranates
2.5 pomegranates
Order online
About this recipe
I serve this for breakfast in the colder months, but also sometimes as lunch, blissful!
You can read the full recipe on page 22 from Ik eet zo graag 2
Discover the book