Preparation: 35 min.
Ingredients for
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125 g rosemary
250 g rosemary
375 g rosemary
500 g rosemary
625 g rosemary
750 g rosemary
875 g rosemary
1 kg of rosemary
1.13 kg of rosemary
1.25 kg of rosemary
0.5 bundle of asparagus, green
1 bundle of asparagus, green
1.5 bundles of asparagus, green
2 bundles of asparagus, green
2.5 bundles of asparagus, green
3 bundles of asparagus, green
3.5 bundles of asparagus, green
4 bundles of asparagus, green
4.5 bundles of asparagus, green
5 bundles of asparagus, green
5 cherry tomatoes
10 cherry tomatoes
15 cherry tomatoes
20 cherry tomatoes
25 cherry tomatoes
30 cherry tomatoes
35 cherry tomatoes
40 cherry tomatoes
45 cherry tomatoes
50 cherry tomatoes
0.5 lamb fillet
1 lamb fillet
1.5 lamb filets
2 lamb fillets
2.5 lamb filets
3 lamb fillets
3.5 lamb filets
4 lamb fillets
4.5 lamb filets
5 lamb fillets
0.5 fennel
1 fennel
1.5 fennels
2 fennels
2.5 fennels
3 fennels
3.5 fennels
4 fennels
4.5 fennels
5 fennels
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About this recipe
A blissful dish.
You can read the full recipe on page 148 from Puur Pascale
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