Preparation: 65 min.
Minced lamb with stir-fried spicy cauliflower, eggplant caviar and grilled tomatoes
From Ik eet zo graag 2
Ingredients for
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150 g minced lamb
300 g minced lamb
450 g minced lamb
600 g minced lamb
750 g minced lamb
900 g minced lamb
1.05 kg of minced lamb
1.2 kg of minced lamb
1.35 kg of minced lamb
1.5 kg of minced lamb
15 g mixed fresh herbs
30 g mixed fresh herbs
45 g mixed fresh herbs
60 g mixed fresh herbs
75 g mixed fresh herbs
90 g mixed fresh herbs
105 g mixed fresh herbs
120 g mixed fresh herbs
135 g mixed fresh herbs
150 g mixed fresh herbs
0.5 tablespoon ras el hanout
1 tablespoon ras el hanout
1.5 tablespoons ras el hanout
2 tablespoons ras el hanout
2.5 tablespoons ras el hanout
3 tablespoons ras el hanout
3.5 tablespoons ras el hanout
4 tablespoons ras el hanout
4.5 tablespoons ras el hanout
5 tablespoons ras el hanout
150 g cauliflower
300 g cauliflower
450 g cauliflower
600 g cauliflower
750 g cauliflower
900 g cauliflower
1.05 kg cauliflower
1.2 kg cauliflower
1.35 kg cauliflower
1.5 kg cauliflower
1 tablespoon tomato paste, concentrated
2 tablespoons tomato paste, concentrated
3 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
5 tablespoons tomato paste, concentrated
6 tablespoons tomato paste, concentrated
7 tablespoons tomato paste, concentrated
8 tablespoons tomato paste, concentrated
9 tablespoons tomato paste, concentrated
10 tablespoons tomato paste, concentrated
0.5 teaspoon cumin seed
1 teaspoon cumin seeds
1.5 teaspoons cumin seeds
2 teaspoons cumin seeds
2.5 teaspoons cumin seeds
3 teaspoons of cumin seeds
3.5 teaspoons cumin seeds
4 teaspoons cumin seeds
4.5 teaspoons cumin seeds
5 teaspoons of cumin seeds
0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 eggplants
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
0.5 tablespoon of tahini (sesame paste)
1 tablespoon of tahini (sesame paste)
1.5 tablespoons of tahini (sesame paste)
2 tablespoons of tahini (sesame paste)
2.5 tablespoons of tahini (sesame paste)
3 tablespoons of tahini (sesame paste)
3.5 tablespoons tahini (sesame paste)
4 tablespoons tahini (sesame paste)
4.5 tablespoons tahini (sesame paste)
5 tablespoons tahini (sesame paste)
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
125 g cherry tomatoes
250 g cherry tomatoes
375 g cherry tomatoes
500 g cherry tomatoes
625 g cherry tomatoes
750 g cherry tomatoes
875 g cherry tomatoes
1 kg cherry tomatoes
1.13 kg cherry tomatoes
1.25 kg cherry tomatoes
0.5 tablespoon of lemon juice
1 tablespoon of lemon juice
1.5 tablespoons of lemon juice
2 tablespoons of lemon juice
2.5 tablespoons of lemon juice
3 tablespoons of lemon juice
3.5 tablespoons of lemon juice
4 tablespoons of lemon juice
4.5 tablespoons of lemon juice
5 tablespoons of lemon juice
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About this recipe
This dish is particularly rich in flavors and textures. Especially the fried cauliflower with herbs and tomato paste makes it very surprising.
You can read the full recipe on page 148 from Ik eet zo graag 2
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