Preparation: 30 min.
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Ingredients for
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0.5 lamb's crown
1 lamb's crown
1.5 lamb crowns
2 lamb crowns
2.5 lamb crowns
3 lamb crowns
3.5 lamb crowns
4 lamb crowns
4.5 lamb crowns
5 lamb crowns
150 g green beans
300 g green beans
450 g green beans
600 g green beans
750 g green beans
900 g green beans
1.05 kg green beans
1.2 kg green beans
1.35 kg green beans
1.5 kg green beans
0.5 onion, white
1 onion, white
1.5 onions, white
2 onions, white
2.5 onions, white
3 onions, white
3.5 onions, white
4 onions, white
4.5 onions, white
5 onions, white
1.5 cl cream
3 cl cream
4.5 cl cream
6 cl cream
7.5 cl cream
9 cl cream
1.05 dl cream
1.2 dl cream
1.35 dl cream
1.5 dl cream
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.25 lime
0.5 lime
0.75 lime
1 lime
1.25 limes
1.5 limes
1.75 limes
2 limes
2.25 limes
2.5 limes
2 sprigs of thyme, fresh
4 sprigs of thyme, fresh
6 sprigs of thyme, fresh
8 sprigs of thyme, fresh
10 sprigs of thyme, fresh
12 sprigs of thyme, fresh
14 sprigs of thyme, fresh
16 sprigs of thyme, fresh
18 sprigs of thyme, fresh
20 sprigs of thyme, fresh
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About this recipe
The creamy green beans taste surprisingly delicious and pair perfectly with the succulent lamb chops.
You can read the full recipe on page 128 from Echt Eten
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