Preparation: 32 min.
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Ingredients for
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0.5 rack of lamb
1 rack of lamb
1,5 lamsrack
2 rack of lamb
2.5 rack of lamb
3 rack of lamb
3.5 rack of lamb
4 rack of lamb
4.5 rack of lamb
5 rack of lamb
1.5 carrots
3 carrots
4.5 carrots
6 carrots
7.5 carrots
9 carrots
10.5 carrots
12 carrots
13.5 carrots
15 carrots
0.5 teaspoon thyme, dried
1 teaspoon thyme, dried
1.5 teaspoons thyme, dried
2 teaspoons thyme, dried
2.5 teaspoons thyme, dried
3 teaspoons thyme, dried
3.5 teaspoons thyme, dried
4 teaspoons thyme, dried
4.5 teaspoons thyme, dried
5 teaspoons thyme, dried
20 g leaf parsley
40 g leaf parsley
60 g leaf parsley
80 g leaf parsley
100 g leaf parsley
120 g leaf parsley
140 g leaf parsley
160 g leaf parsley
180 g leaf parsley
200 g flat-leaf parsley
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
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About this recipe
Not only the taste and combination of ingredients capture the imagination, so do the colors. Enjoy!
You can read the full recipe on page 155 from Een pan
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