Preparation: 100 min.
Ingredients for
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200 g lamb stew
400 g lamb stew
600 g lamb stew
800 g lamb stew
1 kg of lamb stew meat
1.2 kg of lamb stew meat
1.4 kg of lamb stew meat
1.6 kg of lamb stew meat
1.8 kg of lamb stew meat
2 kg of lamb stew meat
1.5 carrots
3 carrots
4.5 carrots
6 carrots
7.5 carrots
9 carrots
10.5 carrots
12 carrots
13.5 carrots
15 carrots
75 g cherry tomatoes
150 g cherry tomatoes
225 g cherry tomatoes
300 g cherry tomatoes
375 g cherry tomatoes
450 g cherry tomatoes
525 g cherry tomatoes
600 g cherry tomatoes
675 g cherry tomatoes
750 g cherry tomatoes
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 tablespoon ras el hanout
1 tablespoon ras el hanout
1.5 tablespoons ras el hanout
2 tablespoons ras el hanout
2.5 tablespoons ras el hanout
3 tablespoons ras el hanout
3.5 tablespoons ras el hanout
4 tablespoons ras el hanout
4.5 tablespoons ras el hanout
5 tablespoons ras el hanout
0.5 teaspoon harissa
1 teaspoon harissa
1.5 teaspoons harissa
2 teaspoons harissa
2.5 teaspoons harissa
3 teaspoons harissa
3.5 teaspoons harissa
4 teaspoons harissa
4.5 teaspoons harissa
5 teaspoons harissa
0.25 teaspoon of cinnamon
0.5 teaspoon of cinnamon
0.75 teaspoon of cinnamon
1 teaspoon of cinnamon
1.25 teaspoons of cinnamon
1.5 teaspoons of cinnamon
1.75 teaspoons of cinnamon
2 teaspoons of cinnamon
2.25 teaspoons of cinnamon
2.5 teaspoons of cinnamon
1 tablespoon tomato paste, concentrated
2 tablespoons tomato paste, concentrated
3 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
5 tablespoons tomato paste, concentrated
6 tablespoons tomato paste, concentrated
7 tablespoons tomato paste, concentrated
8 tablespoons tomato paste, concentrated
9 tablespoons tomato paste, concentrated
10 tablespoons tomato paste, concentrated
10 g pale raisins
20 g pale raisins
30 g pale raisins
40 g pale raisins
50 g pale raisins
60 g pale raisins
70 g pale raisins
80 g pale raisins
90 g pale raisins
100 g pale raisins
0.5 handful of mint
1 handful of mint
1.5 handfuls of mint
2 handfuls of mint
2.5 handfuls of mint
3 handfuls of mint
3.5 handfuls of mint
4 handfuls of mint
4.5 handfuls of mint
5 handfuls of mint
1 tablespoon of almond flakes
2 tablespoons of almond flakes
3 tablespoons of almond flakes
4 tablespoons of almond flakes
5 tablespoons of almond flakes
6 tablespoons of almond flakes
7 tablespoons of almond flakes
8 tablespoons of almond flakes
9 tablespoons of almond flakes
10 tablespoons of almond flakes
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About this recipe
This heartwarming dish has a deep, intense flavor and requires hardly any work. The slow cooking allows all the flavors to come out fully and the meat becomes deliciously tender.
You can read the full recipe on page 160 from Super Simpel
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