Preparation: 40 min.
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Ingredients for
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3 eggplant slices, grilled, frozen
6 eggplant slices, grilled, frozen
9 eggplant slices, grilled, frozen
12 eggplant slices, grilled, frozen
15 eggplant slices, grilled, frozen
18 eggplant slices, grilled, frozen
21 eggplant slices, grilled, frozen
24 eggplant slices, grilled, frozen
27 eggplant slices, grilled, frozen
30 eggplant slices, grilled, frozen
125 g Minced meat
250 g Minced meat
375 g Minced meat
500 g Minced meat
625 g Minced meat
750 g Minced meat
875 g Minced meat
1 kg of minced meat
1.12 kg of minced meat
1.25 kg of minced meat
90 g cherry tomatoes
180 g cherry tomatoes
270 g cherry tomatoes
360 g cherry tomatoes
450 g cherry tomatoes
540 g cherry tomatoes
630 g cherry tomatoes
720 g cherry tomatoes
810 g cherry tomatoes
900 g cherry tomatoes
0.5 Bell bell pepper, red
1 Bell bell pepper, red
1.5 Bell peppers, red
2 Bell peppers, red
2.5 Bell peppers, red
3 Bell peppers, red
3.5 Bell peppers, red
4 Bell peppers, red
4.5 Bell peppers, red
5 Bell peppers, red
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
1.5 tablespoons tomato puree, concentrated
3 tablespoons Tomato puree, concentrated
4.5 tablespoons tomato puree, concentrated
6 tablespoons Tomato puree, concentrated
7.5 tablespoons tomato puree, concentrated
9 tablespoons Tomato puree, concentrated
10.5 tablespoons tomato puree, concentrated
12 tablespoons Tomato puree, concentrated
13.5 tablespoons tomato puree, concentrated
15 tablespoons Tomato puree, concentrated
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
15 g emmentaler, grated
30 g emmentaler, grated
45 g emmentaler, grated
60 g emmentaler, grated
75 g emmentaler, grated
90 g emmentaler, grated
105 g emmentaler, grated
120 g emmentaler, grated
135 g emmentaler, grated
150 g emmentaler, grated
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About this recipe
You will steal everyone's heart with this dish: it is playful, delicious and a variation on a classic.
You can read the full recipe on page 137 from Een pan
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