Preparation: 15 min.
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Ingredients for
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+
-
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1 Carrot
2 Carrots
3 Carrots
4 Carrots
5 Carrots
6 Carrots
7 Carrots
8 Carrots
9 Carrots
10 Carrots
100 g Salmon fillets
200 g Salmon fillets
300 g Salmon fillets
400 g Salmon fillets
500 g Salmon fillets
600 g Salmon fillets
700 g Salmon fillets
800 g Salmon fillets
900 g Salmon fillets
1 kg Salmon fillet
0.25 Avocado
0.5 Avocado
0.75 Avocado
1 Avocado
1.25 Avocados
1.5 Avocados
1.75 Avocados
2 Avocado's
2.25 Avocados
2.5 Avocados
10 g Coriander, fresh
20 g Coriander, fresh
30 g Coriander, fresh
40 g Coriander, fresh
50 g Coriander, fresh
60 g Coriander, fresh
70 g Coriander, fresh
80 g Coriander, fresh
90 g Coriander, fresh
100 g Coriander, fresh
0.5 handful of cashews, toasted
1 handful of cashews, toasted
1.5 handfuls of cashews, toasted
2 handfuls of cashews, toasted
2.5 handfuls of cashews, toasted
3 handfuls of cashews, toasted
3.5 handfuls of cashews, toasted
4 handfuls of cashews, toasted
4.5 handfuls of cashews, toasted
5 handfuls of cashews, toasted
Balsamic vinegar, white
Balsamic vinegar, white
Balsamic vinegar, white
Balsamic vinegar, white
Balsamic vinegar, white
Balsamic vinegar, white
Balsamic vinegar, white
Balsamic vinegar, white
Balsamic vinegar, white
Balsamic vinegar, white
1 teaspoon sesame seeds
2 teaspoons of sesame seeds
3 teaspoons of sesame seeds
4 teaspoons of sesame seeds
5 teaspoons of sesame seeds
6 teaspoons of sesame seeds
7 teaspoons of sesame seeds
8 teaspoons of sesame seeds
9 teaspoons of sesame seeds
10 theelepels sesamzaadjes
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
0.5 tablespoon of balsamic vinegar
1 tablespoon Balsamic vinegar
1.5 tablespoons of balsamic vinegar
2 tablespoons of balsamic vinegar
2.5 tablespoons Balsamic vinegar
3 tablespoons of balsamic vinegar
3.5 tablespoons of balsamic vinegar
4 tablespoons of balsamic vinegar
4.5 tablespoons of balsamic vinegar
5 tablespoons of balsamic vinegar
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limoenen
4.5 Limes
5 Limes
1.5 tablespoons of sesame oil
3 tablespoons of sesame oil
4.5 tablespoons of sesame oil
6 tablespoons of sesame oil
7.5 tablespoons of sesame oil
9 tablespoons of sesame oil
10.5 tablespoons of sesame oil
12 tablespoons of sesame oil
13.5 tablespoons of sesame oil
15 tablespoons of sesame oil
0.5 teaspoon sriracha
1 teaspoon sriracha
1.5 teaspoons sriracha
2 teaspoons sriracha
2.5 teaspoons sriracha
3 teaspoons sriracha
3.5 teaspoons sriracha
4 teaspoons sriracha
4.5 teaspoons sriracha
5 teaspoons sriracha
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About this recipe
Simple ingredients, but the right preparation makes them something special. And best of all, they're ready
in 15 minutes!
You can read the full recipe on page 204 from De slimste keuken
Discover the book