Preparation: 25 min.
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Ingredients for
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+
-
+
0.75 kilograms of mussels
1.5 kilograms of mussels
2.25 kilograms of mussels
3 kilograms of mussels
3.75 kilograms of mussels
4.5 kilograms of mussels
5.25 kilograms of mussels
6 kilograms of mussels
6.75 kilograms of mussels
7.5 kilograms of mussels
1.5 dl coconut milk
3 dl coconut milk
4.5 dl coconut milk
6 dl coconut milk
7.5 dl coconut milk
9 dl coconut milk
1.05 l Coconut milk
1.2 l coconut milk
1.35 l Coconut milk
1.5 l coconut milk
1.5 Shallots
3 Shallots
4.5 Shallots
6 Shallots
7.5 Shallots
9 Shallots
10.5 Shallots
12 Shallots
13.5 Shallots
15 Shallots
2.5 cm of fresh turmeric
5 cm fresh turmeric
7.5 cm of fresh turmeric
10 cm of fresh turmeric
12.5 cm of fresh turmeric
15 cm of fresh turmeric
17.5 cm of fresh turmeric
20 cm of fresh turmeric
22.5 cm of fresh turmeric
25 cm of fresh turmeric
1.5 cm Ginger
3 cm Ginger
4.5 cm Ginger
6 cm Ginger
7.5 cm Ginger
9 cm Ginger
10.5 cm Ginger
12 cm Ginger
13.5 cm Ginger
15 cm Ginger
3 lime leaves
6 lime leaves
9 lime leaves
12 lime leaves
15 lime leaves
18 lime leaves
21 lime leaves
24 lime leaves
27 lime leaves
30 lime leaves
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limoenen
10 g Chives, fresh
20 g Chives, fresh
30 g Chives, fresh
40 g Chives, fresh
50 g Chives, fresh
60 g Chives, fresh
70 g Chives, fresh
80 g Chives, fresh
90 g Chives, fresh
100 g Chives, fresh
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About this recipe
The lime, coconut, and turmeric transform these mussels into a sunny, Asian-inspired dish—fresh, creamy, and full of depth.
You can read the full recipe on page 152 from De slimste keuken
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