Preparation: 40 min.
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Ingredients for
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100 g chocolate, 75% cocoa
200 g Mascarpone
200 g Raspberries
3 Eggs
60 g Cream Butter
50 g erythritol
1 tablespoon of erythritol
0.5 teaspoon of vanilla powder
1 tablespoon of cocoa powder
0.5 teaspoon Sea Salt
8 leaves of Mint
1 teaspoon erythritol powdered sugar
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About this recipe
A chocolate cake that warms everyone's heart.
You can read the full recipe on page 182 from Een pan
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