Preparation: 22 min.
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Ingredients for
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20 g butter
40 g butter
60 g butter
80 g butter
100 g butter
120 g butter
140 g butter
160 g butter
180 g butter
200 g butter
6.25 cl milk
1.25 dl of milk
1.88 dl of milk
2.5 dl milk
3.13 dl of milk
3.75 dl of milk
4.38 dl of milk
5 dl milk
5.63 dl of milk
6.25 dl of milk
32.5 g almond flour
65 g almond flour
97.5 g almond flour
130 g almond flour
162.5 g almond flour
195 g almond flour
227.5 g almond flour
260 g almond flour
292.5 g almond flour
325 g almond flour
1.5 eggs
3 eggs
4.5 eggs
6 eggs
7.5 eggs
9 eggs
10.5 eggs
12 eggs
13.5 eggs
15 eggs
7.5 g coconut blossom sugar
15 g coconut blossom sugar
22.5 g coconut blossom sugar
30 g coconut blossom sugar
37.5 g coconut blossom sugar
45 g coconut blossom sugar
52.5 g coconut blossom sugar
60 g coconut blossom sugar
67.5 g coconut blossom sugar
75 g coconut blossom sugar
0.5 teaspoon of vanilla extract
1 teaspoon vanilla extract
1.5 teaspoons vanilla extract
2 teaspoons vanilla extract
2.5 teaspoons vanilla extract
3 teaspoons vanilla extract
3.5 teaspoons vanilla extract
4 teaspoons vanilla extract
4.5 teaspoons vanilla extract
5 teaspoons vanilla extract
1.5 g sodium bicarbonate
3 g sodium bicarbonate
4.5 g sodium bicarbonate
6 g sodium bicarbonate
7.5 g sodium bicarbonate
9 g sodium bicarbonate
10.5 g sodium bicarbonate
12 g sodium bicarbonate
13.5 g sodium bicarbonate
15 g sodium bicarbonate
0.5 handful of raspberry
1 handful of raspberry
1.5 handfuls of raspberries
2 handfuls of raspberries
2.5 handfuls of raspberries
3 handfuls of raspberries
3.5 handfuls of raspberries
4 handfuls of raspberries
4.5 handfuls of raspberries
5 handfuls of raspberries
honey
honey
honey
honey
honey
honey
honey
honey
honey
honey
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About this recipe
What's so nice about this recipe is that you get instant results. A delicious dessert for the impatient among us. Blessed!
You can read the full recipe on page 194 from Een pan
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