Preparation: 55 min.
Ingredients for
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0.25 bell bell pepper, red
0.5 bell bell pepper, red
0.75 bell bell pepper, red
1 bell bell pepper, red
1.25 bell peppers, red
1.5 bell peppers, red
1.75 bell peppers, red
2 bell peppers, red
2.25 peppers, red
2.5 bell peppers, red
0.5 tablespoon of tomato paste
1 tablespoon of tomato paste
1.5 tablespoons of tomato paste
2 eetlepels tomatenpuree
2.5 tablespoons of tomato paste
3 tablespoons of tomato paste
3.5 tablespoons of tomato paste
4 tablespoons of tomato paste
4.5 tablespoons of tomato paste
5 tablespoons of tomato paste
0.5 chili pepper, dried
1 chili pepper, dried
1.5 chilies, dried
2 chili peppers, dried
2.5 chilies, dried
3 chili peppers, dried
3.5 chilies, dried
4 chili peppers, dried
4.5 chilies, dried
5 chili peppers, dried
0.5 dash of cognac
1 dash of cognac
1.5 dash of cognac
2 shots of cognac
2.5 shots of cognac
3 shots of cognac
3.5 shots of cognac
4 shots of cognac
4.5 shots of cognac
5 shots of cognac
0.5 dash of wine, white
1 scheutje wijn, wit
1.5 splashes of wine, white
2 splashes of wine, white
2.5 splashes of wine, white
3 splashes of wine, white
3.5 splashes of wine, white
4 splashes of wine, white
4.5 splashes of wine, white
5 splashes of wine, white
2.5 cl shellfish fumet
5 cl shellfish fumet
7.5 cl shellfish fumet
1 dl seafood fumet
1.25 dl shellfish fumet
1.5 dl shellfish fumet
1.75 dl shellfish fumet
2 dl shellfish fumet
2.25 dl shellfish fumet
2.5 dl shellfish fumet
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
2 langoustines
4 langoustines
6 langoustines
8 langoustines
10 langoustines
12 langoustines
14 langoustines
16 langoustines
18 langoustines
20 langoustines
2 spring onions
4 spring onions
6 spring onions
8 spring onions
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
300 g shells
600 g shells
900 g shells
1.2 kg of shells
1.5 kg of shells
1.8 kg of shells
2.1 kg of shells
2.4 kg of shells
2.7 kg of shells
3 kg of shells
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
2 prawns
4 prawns
6 prawns
8 prawns
10 prawns
12 prawns
14 prawns
16 prawns
18 prawns
20 prawns
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About this recipe
All the best from the sea!
You can read the full recipe on page 83 from Mijn Pure Keuken 1
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